REISETBAUER

Founded in 1994
Hans Reisetbauer began his obsession of distilling in 1994. On his family farm-house in Axberg, Austria he planted the first orchards from which he distilled his first Eaux de Vie. The dedication and care for top quality fruits, distillation, and innovation brought him Worldwide fame, and consequently brought his Spirits to restaurants, to bars, to all corners of the globe.

The climate and soils make for excellent growing conditions. In 1996, the company started producing Whisky, and Gin followed in 2006. Today, they also make a Grappa to go alongside the rest of the vast product line up.

Hans believes the care and quality that goes into selecting his home-grown fruit for the Spirits is what makes them world-famous. The same can be said for the Gin; hand selected botanicals create a Spirit in which every batch is nosed and tasted before bottling.

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Flavour Spiral™

About The Flavour Spiral

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botanicals
spicy
spicy notes
wheat
coffee
berries
bitter
juniper
citrus
What does Reisetbauer taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Reisetbauer gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.