Puni Vina Italian Malt Whisky

PUNI Puni Vina Italian Malt Whisky

(0.75l, 43%)


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An Italian Malt Whisky aged five years in Sicilian Marsala casks.

The Puni Distillerie was founded in 2010 by the Ebensperger Family at the base of the Ortler Mountains in the Italian Alps near the small town of Glorenza in the Venosta valley. Two years later the Scottish copper-pot stills were installed in the ultra-modern, architectural cube that they call the distillery, the first drops of Italian Whiskey dripped off the stills, and the first bottles were released in 2015. They currently have four Malt Whiskies, all eagerly welcomed by a growing list of fans.

The Puni Italian Malt line consists of five editions of their signature Spirit. Puni Vina Italian Malt Whisky gets its name from the Marsala Vergine Wine casks used to age this fine Italian dram. True to form, those Marsala Wine casks came from Sicily — making this Spirit a true Italian classic. Five full years in those sweet casks brings out deep, earthy flavors with notes of honey and figs.

Smartass Corner:
Marsala Wine is named for the city of Marsala, Sicily, where they have been making this sweet, fortified Wine for hundreds of years.
  • Category
  • Style
    Italian Malt Whisky
  • Region
    Italy
  • Country
    Italy
  • Alcohol
    43%
  • Distillery
    Puni
  • Age

Flavor Spiral™

About The Flavor Spiral

Close
walnuts
golden raisin
figs
honey
orange zest
spicy
dried fruit
cake
sweet
What does Puni Vina Italian Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Puni Vina Italian Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Warm Mahogany

Nose / Aroma / Smell
The aroma of dried fruits and spice cake jump out immediately.

Flavor / Taste / Palate
The mouth-feel is thick with dense flavors of walnut, sultanas, figs, honied toast, orange zest, and baking spices.

Finish
The finish is medium to long with a long, spicy, strudel note.
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