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Wyoming Whiskey Double Cask

Wyoming Whiskey Double Cask

Size: 0,75 l
(50.0% ABV)
$63.99
8677884186
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$57.99

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  • BrandWyoming Whiskey
  • CategoryBourbon
  • CountryUnited States
  • RegionWyoming
  • DistilleryWyoming Whiskey
  • AgeNAS
  • Style Double Cask
  • Alcohol50.0%
California residents: Click here for Proposition 65 Warning.

Wyoming Whiskey’s signature Bourbon finished in rare PX casks, and it works.
 
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
 
Wyoming Whiskey Double Cask is just what you think. They take their signature small batch Bourbon aged five years in new charred oak and then finish it for a few extra months in Spanish Sherry casks — in this case that means rare Pedro Ximenez casks. Wood-finished American Whiskeys and Bourbons keep coming in and out of fashion, but it’s a natural pairing and the rare PX casks bring a warm, juicy sweetness to an already exceptional Bourbon. We say buy as many as you can afford.

Smartass Corner:
Pedro Ximenez (PX) Sherry is sweeter than Oloroso Sherry, so PX cask-finished Whiskeys take on more sweet fruit notes, while Oloroso casks lean more toward rancio and almond tones.

Flavor Spiral TM
  • prunes prunes
  • orange zest orange zest
  • raisin raisin
  • dried fruit dried fruit
  • spicy spicy
  • toasted oak toasted oak
  • apricot apricot
  • dates dates
  • walnuts walnuts

Appearance / Color
Exquisite mahogany

Nose / Aroma / Smell
Alluring notes of dried apricot, dried date, and mission fig conjure aromas of fall.

Flavor / Taste / Palate
The rich, spicy palate opens up with notes of prune and black raisin, evolving into hints of orange peel, vanilla buttercream, and toffee.

Finish
Dark dried fruits and warm baking spices.

About

Wyoming Whiskey’s signature Bourbon finished in rare PX casks, and it works.
 
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskeys are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes from a local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
 
Wyoming Whiskey Double Cask is just what you think. They take their signature small batch Bourbon aged five years in new charred oak and then finish it for a few extra months in Spanish Sherry casks — in this case that means rare Pedro Ximenez casks. Wood-finished American Whiskeys and Bourbons keep coming in and out of fashion, but it’s a natural pairing and the rare PX casks bring a warm, juicy sweetness to an already exceptional Bourbon. We say buy as many as you can afford.

Smartass Corner:
Pedro Ximenez (PX) Sherry is sweeter than Oloroso Sherry, so PX cask-finished Whiskeys take on more sweet fruit notes, while Oloroso casks lean more toward rancio and almond tones.

Read More

  • BrandWyoming Whiskey
  • CategoryBourbon
  • CountryUnited States
  • RegionWyoming
  • DistilleryWyoming Whiskey
  • AgeNAS
  • Style Double Cask
  • Alcohol50.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • prunes prunes
  • orange zest orange zest
  • raisin raisin
  • dried fruit dried fruit
  • spicy spicy
  • toasted oak toasted oak
  • apricot apricot
  • dates dates
  • walnuts walnuts

Appearance / Color
Exquisite mahogany

Nose / Aroma / Smell
Alluring notes of dried apricot, dried date, and mission fig conjure aromas of fall.

Flavor / Taste / Palate
The rich, spicy palate opens up with notes of prune and black raisin, evolving into hints of orange peel, vanilla buttercream, and toffee.

Finish
Dark dried fruits and warm baking spices.

Customer Reviews

Based on 86 reviews
40%
(34)
50%
(43)
8%
(7)
1%
(1)
1%
(1)
A
Alex
Dried fruits particularly domi...

Dried fruits particularly dominate the profile, with notes of raisin, plum, dates & slight notes of spice. A great choice & not too sweet

M
Mark
Very smooth easy sipping

Very smooth easy sipping

B
Benjamin
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.

g
guest
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.

M
Michael
Very smooth. It went well with...

Very smooth. It went well with an old fashion and by it self