Your Best Whiskey Gift Yet
Gift them a curated whiskey subscription unlike any other and save up to $80!
Learn more >
FAQ
Track your order
Want to share the fun?
Gift the best-curated Flaviar whiskey subscription and save up to $80. Complimentary 1-year Flaviar Black membership included!
Learn moreTYKU Tokubetsu Benihana Sake
TYKU Tokubetsu Benihana Sake
Size: 0,72
l
(12.0%
ABV)
$24.99
Quantity
View full details
Couldn't load pickup availability
- BrandTYKU Sake
- CategoryOther Spirits
- CountryUnited States
- RegionNew York
- DistilleryTYKU Sake
- AgeNAS
- Style Japanese Sake
- Alcohol12.0%
Premium Junmai sake created in partnership with Benihana with an earthy flavor profile.
Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake.
The Benihana restaurant chain has been bringing Japanese-style teppanyaki cuisine to the world since 1964. Sake is THE beverage of choice with teppanyaki, making Benihana the perfect partner for TYKU. TYKU Tokubetsu Benihana Sake is a Junmai sake created in partnership with Benihana. It is an exceptionally pure Sake made from a special blend of Sake rice, ultra-pure water, koji, and yeast at the Umenoyado Brewery in Nara, Japan. It’s served at 12% ABV in brilliant red decanter with absolutely no additives of any kind.
Smartass Corner:
Premium Sake is made from polished rice — wearing away the outer layers to reach more of the sweeter starches in the inside. Sake made from rice that has been polished to remove 30% or more of the outer grain is called "Junmai."
Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake.
The Benihana restaurant chain has been bringing Japanese-style teppanyaki cuisine to the world since 1964. Sake is THE beverage of choice with teppanyaki, making Benihana the perfect partner for TYKU. TYKU Tokubetsu Benihana Sake is a Junmai sake created in partnership with Benihana. It is an exceptionally pure Sake made from a special blend of Sake rice, ultra-pure water, koji, and yeast at the Umenoyado Brewery in Nara, Japan. It’s served at 12% ABV in brilliant red decanter with absolutely no additives of any kind.
Smartass Corner:
Premium Sake is made from polished rice — wearing away the outer layers to reach more of the sweeter starches in the inside. Sake made from rice that has been polished to remove 30% or more of the outer grain is called "Junmai."
Flavor Spiral TM
-
ginger
-
lemongrass
-
earthy
-
sweet
-
mineral
-
floral
-
spicy
-
pear
-
fruit
Appearance / Color
Clear Opalescence
Nose / Aroma / Smell
The aroma is soft and earthy with a floral note.
Flavor / Taste / Palate
The flavor profile has a soft sweetness with a hint of ginger over a base of lemon grass.
Finish
The finish is clean with a light mineral tone.
Clear Opalescence
Nose / Aroma / Smell
The aroma is soft and earthy with a floral note.
Flavor / Taste / Palate
The flavor profile has a soft sweetness with a hint of ginger over a base of lemon grass.
Finish
The finish is clean with a light mineral tone.
About
Premium Junmai sake created in partnership with Benihana with an earthy flavor profile.
Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake.
The Benihana restaurant chain has been bringing Japanese-style teppanyaki cuisine to the world since 1964. Sake is THE beverage of choice with teppanyaki, making Benihana the perfect partner for TYKU. TYKU Tokubetsu Benihana Sake is a Junmai sake created in partnership with Benihana. It is an exceptionally pure Sake made from a special blend of Sake rice, ultra-pure water, koji, and yeast at the Umenoyado Brewery in Nara, Japan. It’s served at 12% ABV in brilliant red decanter with absolutely no additives of any kind.
Smartass Corner:
Premium Sake is made from polished rice — wearing away the outer layers to reach more of the sweeter starches in the inside. Sake made from rice that has been polished to remove 30% or more of the outer grain is called "Junmai."
Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake.
The Benihana restaurant chain has been bringing Japanese-style teppanyaki cuisine to the world since 1964. Sake is THE beverage of choice with teppanyaki, making Benihana the perfect partner for TYKU. TYKU Tokubetsu Benihana Sake is a Junmai sake created in partnership with Benihana. It is an exceptionally pure Sake made from a special blend of Sake rice, ultra-pure water, koji, and yeast at the Umenoyado Brewery in Nara, Japan. It’s served at 12% ABV in brilliant red decanter with absolutely no additives of any kind.
Smartass Corner:
Premium Sake is made from polished rice — wearing away the outer layers to reach more of the sweeter starches in the inside. Sake made from rice that has been polished to remove 30% or more of the outer grain is called "Junmai."
Flavor Spiral TM
-
ginger
-
lemongrass
-
earthy
-
sweet
-
mineral
-
floral
-
spicy
-
pear
-
fruit
Appearance / Color
Clear Opalescence
Nose / Aroma / Smell
The aroma is soft and earthy with a floral note.
Flavor / Taste / Palate
The flavor profile has a soft sweetness with a hint of ginger over a base of lemon grass.
Finish
The finish is clean with a light mineral tone.
Clear Opalescence
Nose / Aroma / Smell
The aroma is soft and earthy with a floral note.
Flavor / Taste / Palate
The flavor profile has a soft sweetness with a hint of ginger over a base of lemon grass.
Finish
The finish is clean with a light mineral tone.
Customer Reviews
Based on 12 reviews
Write a review
Flaviar Times
-
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
