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Thomas Tew Single Barrel Pot Still Rum

Thomas Tew Single Barrel Pot Still Rum

Size: 0,75 l
(42.0% ABV)

4.4

22 total reviews

$34.99
Quantity
View full details

  • BrandThomas Tew
  • CategoryRum
  • CountryUnited States
  • DistilleryThomas Tew
  • Style Dark Rum
  • Alcohol42.0%
California residents: Click here for Proposition 65 Warning.

A real-deal single-barrel Rum without an artificial drop in the bottle.

Back in the year 1769, the town of Newport, Rhode Island, had twenty-two operating Rum distilleries. Sugar from the Caribbean was imported and processed, and the remaining blackstrap molasses was fermented with brewer’s yeast, run through copper pot stills, and made into Rum exported all over the world. But government got involved — the British Stamp Act greatly increased the cost of sugar in the colonies — and killed the industry. In 2006, Thomas Tew became the first licensed Rhode Island distillery in 135 years and brought traditional Rum production back to the East Coast.

Thomas Tew Single Barrel Pot Still Rum is hand crafted from start to finish — including labeling with the specific barrel identified on each one. Since the master distiller selects each barrel for bottling by taste, issuing an age statement is near impossible. But they proclaim — and we believe them — that there are no artificial colors or flavorings in this Premium Rum. The dark color and rich, spicy flavor therefore indicate a truth to be trusted beyond the label.

Flavor Spiral TM
  • brown sugar brown sugar
  • spicy spicy
  • tobacco tobacco
  • fudge fudge
  • clove clove
  • vanilla vanilla
  • grassy grassy
  • fragrant fragrant
  • earthy earthy
Appearance / Color
Deep Amber

Nose / Aroma / Smell
Dark brown sugar, clove, and wood

Flavor / Taste / Palate
Full on the palate with more baking spices, vanilla fudge, and a hint of tobacco leaf

Finish
Long, warm, and complex with old wood

About

A real-deal single-barrel Rum without an artificial drop in the bottle.

Back in the year 1769, the town of Newport, Rhode Island, had twenty-two operating Rum distilleries. Sugar from the Caribbean was imported and processed, and the remaining blackstrap molasses was fermented with brewer’s yeast, run through copper pot stills, and made into Rum exported all over the world. But government got involved — the British Stamp Act greatly increased the cost of sugar in the colonies — and killed the industry. In 2006, Thomas Tew became the first licensed Rhode Island distillery in 135 years and brought traditional Rum production back to the East Coast.

Thomas Tew Single Barrel Pot Still Rum is hand crafted from start to finish — including labeling with the specific barrel identified on each one. Since the master distiller selects each barrel for bottling by taste, issuing an age statement is near impossible. But they proclaim — and we believe them — that there are no artificial colors or flavorings in this Premium Rum. The dark color and rich, spicy flavor therefore indicate a truth to be trusted beyond the label.
Flavor Spiral TM
  • brown sugar brown sugar
  • spicy spicy
  • tobacco tobacco
  • fudge fudge
  • clove clove
  • vanilla vanilla
  • grassy grassy
  • fragrant fragrant
  • earthy earthy
Appearance / Color
Deep Amber

Nose / Aroma / Smell
Dark brown sugar, clove, and wood

Flavor / Taste / Palate
Full on the palate with more baking spices, vanilla fudge, and a hint of tobacco leaf

Finish
Long, warm, and complex with old wood

Customer Reviews

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