See the Elephant Amaro di Rucola Liqueur

See the Elephant Amaro: Off the Beaten Path!

Step off the beaten path and you might just stumble upon something magical, like say, the Cilento coast of southern Italy. That's where See the Elephant came to life, distilling arugula into an intoxicating amaro more exciting than a Fellini film. A generations-old recipe is their secret weapon, packing a 30% ABV or 60 proof punch. And because they're not just about good times, but also good karma, they're all about ethical sourcing too. 

See the Elephant Amaro di Rucola Liqueur isn't just any amaro—it's a carnival of flavor. After macerating arugula in alcohol for 2-3 weeks, they add in a few secret herbs and spices (sorry, we'd tell you but then we'd have to...you know). The result? A full-bodied, bittersweet elixir with notes of vanilla and caramel. It's like a night out on the Italian Riviera in the comfort of your own home. Salute!