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Learn more >An easy-sipping Rum infused with the finest coffee beans for an espresso-chocolate profile.
Ron Colón quickly became the most awarded and innovative rum out there and is on a mission to showcase different flavors, industries, and processes; blending various styles to create new spirit experiences. RCS is committed to bridging history and continents in one bottle.
Fine aged Rum can often have notes of espresso arising naturally. Ron Colón Coffee Infused Rum is a blend of fine molasses Rums — 70% 6YO column-distilled Spanish style rum, unaged Jamaican pot-distilled and a 3YO Jamaican pot-distilled. This combination is infused with El Salvadoran coffee bean for forty-eight hours which releases the natural flavor elements without the bitter parts. The result is a rich, nuanced, mouth-watering Rum that jumps on the palate at 40.5% ABV.
Smartass Corner:
The Royal family of France during the colonial era were The Bourbons. That’s why there is Bourbon Vanilla, Bourbon Street in New Orleans, and even Bourbon Whiskey. "Bourbon Coffee" is one of the two main cultivars of Arabica coffee beans. It originated in Yemen, but was originally commercialized on Reunion Island — a French Colony.
Appearance / Color
Ruddy Amber
Nose / Aroma / Smell
The aroma is a bouquet of Italian espresso over caramelized banana, and baking spices.
Flavor / Taste / Palate
The flavors are still coffee-forward, but with a surprising chocolate note with vanilla and more exotic fruits.
Finish
This finish is long, rich, and warming.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.