FAQ
Track your order
Ron Colón Coffee Infused Rum Green Label
Ron Colón Coffee Infused Rum Green Label
Couldn't load pickup availability
- BrandRon Colón Salvadoreño
- CategoryRum
- CountryEl Salvador
- RegionCentral America
- DistilleryLicorera Cihuatán
- Style Rum
- Alcohol40.5%
An easy-sipping Rum infused with the finest coffee beans for an espresso-chocolate profile.
Ron Colón quickly became the most awarded and innovative rum out there and is on a mission to showcase different flavors, industries, and processes; blending various styles to create new spirit experiences. RCS is committed to bridging history and continents in one bottle.
Like their other premium infused Rums, Ron Colón Coffee Infused Rum Green Label is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This particular batch was steeped with Bourbon Arabica coffee beans and aged — ironically — in ex-Bourbon casks. It’s bottled at 40.5% ABV and makes for a flavorful, easy sipping dram perfect for the season.
Smartass Corner:
The Royal family of France during the colonial era were The Bourbons. That’s why there is Bourbon Vanilla, Bourbon Street in New Orleans, and even Bourbon Whiskey. "Bourbon Coffee" is one of the two main cultivars of Arabica coffee beans. It originated in Yemen, but was originally commercialized on Reunion Island — a French Colony.
-
coffee
-
caramel
-
banana
-
spicy
-
chocolate
-
vanilla
-
exotic fruit
-
sweet
-
molasses
Appearance / Color
Ruddy Amber
Nose / Aroma / Smell
The aroma is a bouquet of Italian espresso over caramelized banana, and baking spices.
Flavor / Taste / Palate
The flavors are still coffee-forward, but with a surprising chocolate note with vanilla and more exotic fruits.
Finish
This finish is long, rich, and warming.
About
An easy-sipping Rum infused with the finest coffee beans for an espresso-chocolate profile.
Ron Colón quickly became the most awarded and innovative rum out there and is on a mission to showcase different flavors, industries, and processes; blending various styles to create new spirit experiences. RCS is committed to bridging history and continents in one bottle.
Like their other premium infused Rums, Ron Colón Coffee Infused Rum Green Label is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This particular batch was steeped with Bourbon Arabica coffee beans and aged — ironically — in ex-Bourbon casks. It’s bottled at 40.5% ABV and makes for a flavorful, easy sipping dram perfect for the season.
Smartass Corner:
The Royal family of France during the colonial era were The Bourbons. That’s why there is Bourbon Vanilla, Bourbon Street in New Orleans, and even Bourbon Whiskey. "Bourbon Coffee" is one of the two main cultivars of Arabica coffee beans. It originated in Yemen, but was originally commercialized on Reunion Island — a French Colony.
- BrandRon Colón Salvadoreño
- CategoryRum
- CountryEl Salvador
- RegionCentral America
- DistilleryLicorera Cihuatán
- Style Rum
- Alcohol40.5%
-
coffee
-
caramel
-
banana
-
spicy
-
chocolate
-
vanilla
-
exotic fruit
-
sweet
-
molasses
Appearance / Color
Ruddy Amber
Nose / Aroma / Smell
The aroma is a bouquet of Italian espresso over caramelized banana, and baking spices.
Flavor / Taste / Palate
The flavors are still coffee-forward, but with a surprising chocolate note with vanilla and more exotic fruits.
Finish
This finish is long, rich, and warming.
Flaviar Times
-
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
Jaywalk Rye: Brooklyn's Distilling Spirit Rye-vived
Brooklyn—a borough steeped in history, where every brick has witnessed a story. But in the annals of its urban history, a flavorful chapter lay dormant for years, nearly forgotten post-Prohibition:...
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
