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Kings County Chocolate Whiskey
Kings County Chocolate Whiskey
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- BrandKings County
- CategoryWhisk(e)y
- CountryUnited States
- RegionNew York
- DistilleryKings County
- AgeNAS
- Style Chocolate Flavored Whiskey
- Alcohol40.0%
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
-
dark chocolate
-
cherry
-
berries
-
spicy
-
cocoa
-
bittersweet
-
raisin
-
woody
-
fruit
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
About
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
- BrandKings County
- CategoryWhisk(e)y
- CountryUnited States
- RegionNew York
- DistilleryKings County
- AgeNAS
- Style Chocolate Flavored Whiskey
- Alcohol40.0%
-
dark chocolate
-
cherry
-
berries
-
spicy
-
cocoa
-
bittersweet
-
raisin
-
woody
-
fruit
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
Flaviar Times
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