Your Best Whiskey Gift Yet
Gift them a curated whiskey subscription unlike any other and save up to $60!
Learn more >
FAQ
Track your order
Want to share the fun?
Gift the best-curated Flaviar whiskey subscription and save up to $60. Complimentary 1-year Flaviar Black membership included!
Learn moreKings County Chocolate Whiskey
Kings County Chocolate Whiskey
Size: 0,75
l
(40.0%
ABV)
$53.99
Quantity
View full details
Couldn't load pickup availability
- BrandKings County
- CategoryOther Spirits
- CountryUnited States
- RegionNew York
- DistilleryKings County
- AgeNAS
- Style Chocolate Flavored Whiskey
- Alcohol40.0%
This here's your golden ticket.
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
Flavor Spiral TM
-
dark chocolate
-
cherry
-
berries
-
spicy
-
cocoa
-
bittersweet
-
raisin
-
woody
-
fruit
Appearance / Color
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
About
This here's your golden ticket.
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
In the Brooklyn Navy Yard, on the waterfront that was once known as the distillery district, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s a mere decade old, it’s actually the oldest distillery in Big Apple. They mash, ferment, distill, and bottle right there in that building, using New York grains. Practically the only thing that's imported are the Scottish copper-pot stills. In the short time that they've been operational they were named Distillery of the Year by the American Distilling Institute and have won several awards, the San Francisco World Spirits Competition included. Do we have your attention yet?
They also make a mean Moonshine! Somewhere along the way, they got the bright idea of creating the Chocolate Whiskey, based off that unaged corn goodness. They teamed up with fellow Brooklynites Raaka Chocolate, who operate from their factory in Red Hook, and infused the Moonshine with ground cacao bean husks. It's rich and bitter chocolaty goodness, propped up by the sweetness of the Moonshine.
Flavor Spiral TM
-
dark chocolate
-
cherry
-
berries
-
spicy
-
cocoa
-
bittersweet
-
raisin
-
woody
-
fruit
Appearance / Color
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
Dark chocolate
Nose / Aroma / Smell
Intense dark chocolate hits the nose right away and is joined by sweet cherry, raisins, and a touch of wood and spice in the background.
Flavor / Taste / Palate
Dark, bitter Chocolate is prevalent on the palate with the sweetness of the Moonshine shining through along with some cherry and berry fruit notes.
Finish
The finish is spicy with some noticeable heat. It lasts long too, with a lingering cocoa note.
Customer Reviews
Based on 14 reviews
Write a review
Flaviar Times
-
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
