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Founded in 2010, they were New York’s first distillery since Prohibition. Kings County Distillery was named Distillery of the Year by the American Distilling Institute.
Their ethos is quality and simplicity, each of their products packaged in medicinal-style flasks with typewriter-written labels.
Kings County’s Whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, Wine & Spirits Magazine, GQ, The New Yorker and other sources.
Kings County’s Whiskeys are mashed, fermented, distilled, and aged onsite in Brooklyn, never sourced from other producers. Known for their revolutionary Peated Bourbon, Kings County definitely shows their range, boasting an impressively diverse line up of award-winning Whiskeys, Bourbon, Moonshine, Spice Whiskey, Single Malt and flavored Whiskeys.