Gran Coramino AñejoTequila

No salt shakers and limes. Just pure delight.

We’re sure you’ve already heard of Kevin Hart, but have you heard of his long-lasting love affair with Tequila? He holds it so dear that he decided to venture out to the Spirit world and produce one of the best and most high-quality Tequilas out there. And he decided to do that by pairing up with Juan Domingo Beckmann, an 11th-generation distiller and current CEO at Jose Cuervo. If you know something about the world of Tequila, you must know that this means serious business. By selecting only the top-notch blue agaves from the Beckmann family fields, slow-roasting the piñas in traditional stove ovens, and fermenting their juices in copper pot stills, the duo really set out to break all expectations and immediately hook everybody that tries it.

Their Gran Coramino Añejo release is not one of those Tequilas that require the whole warming-up shebang before you take a sip. It’s supremely enjoyable. It’s silky smooth. It’s been matured for a year in American oak and French oak barrels. It’s been blended with an Añejo, previously matured in ex-cognac casks. Obviously a staple of quality, this amber elixir unravels in a wonderful mix of rich oak, toasted cacao, and coffee bean. Best enjoyed with an ice cube — or you can jack it up with a curled orange peel.
We’re sure you’ve already heard of Kevin Hart, but have you heard of his long-lasting love affair with Tequila? He holds it so dear that he decided to venture out to the Spirit world and produce one of the best and most high-quality Tequilas out there. And he decided to do that by pairing up with Juan Domingo Beckmann, an 11th-generation distiller and current CEO at Jose Cuervo. If you know something about the world of Tequila, you must know that this means serious business. By selecting only the top-notch blue agaves from the Beckmann family fields, slow-roasting the piñas in traditional stove ovens, and fermenting their juices in copper pot stills, the duo really set out to break all expectations and immediately hook everybody that tries it.

Their Gran Coramino Añejo release is not one of those Tequilas that require the whole warming-up shebang before you take a sip. It’s supremely enjoyable. It’s silky smooth. It’s been matured for a year in American oak and French oak barrels. It’s been blended with an Añejo, previously matured in ex-cognac casks. Obviously a staple of quality, this amber elixir unravels in a wonderful mix of rich oak, toasted cacao, and coffee bean. Best enjoyed with an ice cube — or you can jack it up with a curled orange peel.