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Devils River Coffee Bourbon

Devils River Coffee Bourbon

Size: 0,75 l
(40.0% ABV)

3.9

63 total reviews

$29.99
Quantity
View full details

  • BrandDevils River
  • CategoryBourbon
  • CountryUnited States
  • RegionTexas
  • DistilleryDevils River
  • AgeNAS
  • Style Bourbon Whiskey
  • Alcohol40.0%
California residents: Click here for Proposition 65 Warning.

A Bourbon-Coffee Whiskey sweetened with pure agave nectar.

Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.

Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.

Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.

Flavor Spiral TM
  • coffee coffee
  • toffee toffee
  • maple maple
  • rye rye
  • spicy spicy
  • sweet sweet
  • caramel caramel
  • vanilla vanilla
  • milk milk
Appearance / Color
Ruddy Bronze

Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.

Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.

Finish
The finish is long, sweet, and satisfying.

About

A Bourbon-Coffee Whiskey sweetened with pure agave nectar.

Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.

Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.

Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.
Flavor Spiral TM
  • coffee coffee
  • toffee toffee
  • maple maple
  • rye rye
  • spicy spicy
  • sweet sweet
  • caramel caramel
  • vanilla vanilla
  • milk milk
Appearance / Color
Ruddy Bronze

Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.

Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.

Finish
The finish is long, sweet, and satisfying.

Customer Reviews

Based on 63 reviews Write a review