Your Best Whiskey Gift Yet
Gift them a curated whiskey subscription unlike any other and save up to $80!
Learn more >
FAQ
Track your order
Want to share the fun?
Gift the best-curated Flaviar whiskey subscription and save up to $80. Complimentary 1-year Flaviar Black membership included!
Learn moreDevils River Coffee Bourbon
Devils River Coffee Bourbon
Size: 0,75
l
(40.0%
ABV)
$29.99
Quantity
View full details
Couldn't load pickup availability
- BrandDevils River
- CategoryBourbon
- CountryUnited States
- RegionTexas
- DistilleryDevils River
- AgeNAS
- Style Bourbon Whiskey
- Alcohol40.0%
A Bourbon-Coffee Whiskey sweetened with pure agave nectar.
Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.
Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.
Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.
Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.
Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.
Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.
Flavor Spiral TM
-
coffee
-
toffee
-
maple
-
rye
-
spicy
-
sweet
-
caramel
-
vanilla
-
milk
Appearance / Color
Ruddy Bronze
Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.
Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.
Finish
The finish is long, sweet, and satisfying.
Ruddy Bronze
Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.
Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.
Finish
The finish is long, sweet, and satisfying.
About
A Bourbon-Coffee Whiskey sweetened with pure agave nectar.
Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.
Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.
Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.
Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.
Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.
Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.
Flavor Spiral TM
-
coffee
-
toffee
-
maple
-
rye
-
spicy
-
sweet
-
caramel
-
vanilla
-
milk
Appearance / Color
Ruddy Bronze
Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.
Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.
Finish
The finish is long, sweet, and satisfying.
Ruddy Bronze
Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.
Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.
Finish
The finish is long, sweet, and satisfying.
Customer Reviews
Based on 63 reviews
Write a review
Flaviar Times
-
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
-
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
