Cazcanes No.9 Blanco Tequila

A higher proof Blanco for more complexity.

Cazcanes Tequila is all about the lost art of Tequila making. Their Tequila is based on a 300-year-old indigenous recipe that was found in a moonshine jungle still. The only ingredients used are agave, yeast, and water. They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs. Their underground wells lie beneath the ancient tribal lands of the Cazcanes Indians; the last indigenous people of Mexico that were conquered by Spaniards. They use natural wild yeast. The Blue Weber agave is hand-picked at 4000-6000 ft. No unnecessary gimmicks, just old art of Tequila making.

Cazcanes Tequila No. 9 Blanco is the first Blanco in their collection of hand-crafted Tequilas. Made by their award-winning Master Distiller Mr. Collin Edwards, it’s adored for its clean and earthy palate with flavors of sweet agave, black pepper, and anise. It’s bottled at a higher 100 proof, which basically means more complexity for all sophisticated palates out there. This smooth AF Blanco immediately won 2018 Best Blanco Tequila and Best Unaged White Spirit, along with Double Gold medals at the 2017 and 2018 San Francisco World Spirit Competition.