Port Askaig 110° Proof
(0.75l, 55%)
Price:
$75.99
$75.99
Sale ends in 3 days
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For the novice, and the connoisseur.
Port Askaig is a small town on the northeast coast of Islay where it faces the island of Jura less than 1/2 mile away on the other side of the Sound of Islay. The Port Askaig Whiskies are a brand of Islay single malt Whiskies named after this picturesque town. London-based Specialty Drinks created the brand by collecting selected casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings.
Port Askaig 110° Proof is aged in American oak barrels and bottled at 55% ABV. Like each of the expressions in Port Askaig’s range, they are released in limited batches which yield an unparalleled consistency and quality of character, that ensures each Whisky maintains its original flavor and dignity. Nonchill-filtered and naturally colored this exclusive release is the first of this unique range of single malt Whiskies from Port Askaig to launch in the US.
Port Askaig is a small town on the northeast coast of Islay where it faces the island of Jura less than 1/2 mile away on the other side of the Sound of Islay. The Port Askaig Whiskies are a brand of Islay single malt Whiskies named after this picturesque town. London-based Specialty Drinks created the brand by collecting selected casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings.
Port Askaig 110° Proof is aged in American oak barrels and bottled at 55% ABV. Like each of the expressions in Port Askaig’s range, they are released in limited batches which yield an unparalleled consistency and quality of character, that ensures each Whisky maintains its original flavor and dignity. Nonchill-filtered and naturally colored this exclusive release is the first of this unique range of single malt Whiskies from Port Askaig to launch in the US.
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Category
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StyleSingle Malt Scotch Whisky
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RegionIslay
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CountryScotland
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Alcohol55%
Flavour Spiral™
About The Flavour Spiral
smoky
lemon zest
port
coal
zesty
mint
oily
sweet
sweet fruit
What does Port Askaig 110° Proof taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Port Askaig 110° Proof and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Port Askaig 110° Proof and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
Tasting Notes
Appearance / Color
Amber
Nose / Aroma / Smell
Smoke aromas and crisp apple notes
Flavor / Taste / Palate
Complex, notes of peat smoke, cloves, cinnamon, cocoa and licorice root
Finish
Long, with a zing of spice and a dose of brine
Amber
Nose / Aroma / Smell
Smoke aromas and crisp apple notes
Flavor / Taste / Palate
Complex, notes of peat smoke, cloves, cinnamon, cocoa and licorice root
Finish
Long, with a zing of spice and a dose of brine
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Ratings & Reviews
Alex,
Deliciously peaty and smoky but still sweet at the same time.
Gary,
The nose was strong and the taste of smoke, coal, and peat was overpowering for all who tasted. No one would purchase a full bottle of this whiskey.
James,
Plenty of heat and a wonderful flavor.
Paul,
Too much heat for me. The peat was fine. Overall not an enjoyable drink for me. I had a portion from the Christmas advent calendar. Almost poured it out. But I did not. Don't want to waste it.
Paul,
Too proofed up for me, too diesel, maybe my scotch palate just isn’t developed enough but was just too burnt tasting or something
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