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Plantation Peru 2010 Single Cask 2019

Plantation Peru 2010 Single Cask 2019

Size: 0,75 l
(43.6% ABV)
$61.99
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  • BrandPlantation Rum
  • CategoryRum
  • CountryPeru
  • DistilleryDestilerías Unidas S.A. de Peru
  • Style Dark Rum
  • Maturation Bourbon, Ferrand and Pineau des Charentes cask
  • Alcohol43.6%
California residents: Click here for Proposition 65 Warning.

A long-overlooked Peruvian Rum triple-aged under the expert hands of Ferrand.

Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.

When most people think of Peru they think of Inca mountain top fortresses like Machu Picchu and colorfully carved balsa-wood parrots. But the Peruvian culture is far more interesting and complex. And they have a long history of Rum-making as well. Plantation Peru 2010 Single Cask 2019 was distilled from molasses in the Destilerías Unidas S.A. de Peru twice — once in a column still and then in a pot-still. It was aged in Peru for seven years in Bourbon casks, the one year in Ferrand Cognac casks, and finally for one year in Pineau des Charentes casks. The Spirit is bottled at 43.6% ABV.

Smartass Corner:
Pineau des Charentes is a Wine from Western France that is fortified with Cognac and then aged. It is more commonly sipped as an Aperitif.

Flavor Spiral TM
  • raisin raisin
  • banana banana
  • spicy spicy
  • clove clove
  • ginger ginger
  • fruit fruit
  • butter butter
  • peach peach
  • mint mint
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aromas of sultana and fig arrive first, followed by dried banana chips, smoked pineapple, and tart kiwi.

Flavor / Taste / Palate
The flavor profile is more woody and thick with spicy notes of ginger and cloves followed by brown butter, peach cobbler, and a dash of mint on the back of the throat.

Finish
The finish is warm and lightly spicy.

About

A long-overlooked Peruvian Rum triple-aged under the expert hands of Ferrand.

Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.

When most people think of Peru they think of Inca mountain top fortresses like Machu Picchu and colorfully carved balsa-wood parrots. But the Peruvian culture is far more interesting and complex. And they have a long history of Rum-making as well. Plantation Peru 2010 Single Cask 2019 was distilled from molasses in the Destilerías Unidas S.A. de Peru twice — once in a column still and then in a pot-still. It was aged in Peru for seven years in Bourbon casks, the one year in Ferrand Cognac casks, and finally for one year in Pineau des Charentes casks. The Spirit is bottled at 43.6% ABV.

Smartass Corner:
Pineau des Charentes is a Wine from Western France that is fortified with Cognac and then aged. It is more commonly sipped as an Aperitif.
Read More

  • BrandPlantation Rum
  • CategoryRum
  • CountryPeru
  • DistilleryDestilerías Unidas S.A. de Peru
  • Style Dark Rum
  • Maturation Bourbon, Ferrand and Pineau des Charentes cask
  • Alcohol43.6%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • raisin raisin
  • banana banana
  • spicy spicy
  • clove clove
  • ginger ginger
  • fruit fruit
  • butter butter
  • peach peach
  • mint mint
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aromas of sultana and fig arrive first, followed by dried banana chips, smoked pineapple, and tart kiwi.

Flavor / Taste / Palate
The flavor profile is more woody and thick with spicy notes of ginger and cloves followed by brown butter, peach cobbler, and a dash of mint on the back of the throat.

Finish
The finish is warm and lightly spicy.

Customer Reviews

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A
Anthony
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.

g
guest
Pretty Darn Good!

Looks like someone just dropped a rating and dashed! No comment provided.