FAQ
Track your order
Plantation Jamaica 2009 Long Pond Crv Single Cask 2019
Plantation Jamaica 2009 Long Pond Crv Single Cask 2019
Size: 0,75
l
(42.6%
ABV)
$0.00
Whoops... It seems this product is currently not available. Add it to your Wishlist and get notified when it's back in stock.
Couldn't load pickup availability
- BrandPlantation Rum
- CategoryRum
- CountryBarbados
- DistilleryLong Pond
- Age8 Year Old
- Style Dark Rum
- Maturation Bourbon, Ferrand and Tokaj Wine cask
- Alcohol42.6%
Plantation Rum deploys its signature triple-aging technique to a hidden Jamaican treasure.
Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.
The Long Pond Distillery is the most famous distillery in Jamaica. Importantly, their well-aged pot-still Rums are famous for the development of that special aged Rum funky flavor called "hogo" — a Creole version of the French "haut gout". Plantation Jamaica 2009 Long Pond CRV Single Cask 2019 is molasses-based, fermented for one week, and distilled on a Blair column still. It was aged for seven and a half years in Jamaica in Bourbon casks, one year in France using Ferrand Cognac casks, and one and a half years in France in Tokaji Wine casks.
Smartass Corner:
The Tokaj region of Hungary has been growing grapes for Wine-making since the 12th century. A huge network of aging cellar tunnels was carved out of solid rock in the 1400s through 1600s. Tokaj Wines — Tokaji — are sweet White Wines whose vine are infected by "noble rot". The superior flavor is mentioned in the Hungarian national Anthem.
Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.
The Long Pond Distillery is the most famous distillery in Jamaica. Importantly, their well-aged pot-still Rums are famous for the development of that special aged Rum funky flavor called "hogo" — a Creole version of the French "haut gout". Plantation Jamaica 2009 Long Pond CRV Single Cask 2019 is molasses-based, fermented for one week, and distilled on a Blair column still. It was aged for seven and a half years in Jamaica in Bourbon casks, one year in France using Ferrand Cognac casks, and one and a half years in France in Tokaji Wine casks.
Smartass Corner:
The Tokaj region of Hungary has been growing grapes for Wine-making since the 12th century. A huge network of aging cellar tunnels was carved out of solid rock in the 1400s through 1600s. Tokaj Wines — Tokaji — are sweet White Wines whose vine are infected by "noble rot". The superior flavor is mentioned in the Hungarian national Anthem.
Flavor Spiral TM
-
banana
-
fruit
-
floral
-
apple
-
vanilla
-
lemon
-
melon
-
ginger
-
spicy
Appearance / Color
Dark Amber
Nose / Aroma / Smell
The aroma is delicate for a Jamaican Rum with complex notes of roasted yellow plantains, guava, honeysuckle, vanilla, and baked apples.
Flavor / Taste / Palate
The flavor profile lead with grilled pineapple, lemon curd, and cantaloupe followed by candied ginger and apricot.
Finish
The finish is long, lightly sweet, and just a bit spicy.
Dark Amber
Nose / Aroma / Smell
The aroma is delicate for a Jamaican Rum with complex notes of roasted yellow plantains, guava, honeysuckle, vanilla, and baked apples.
Flavor / Taste / Palate
The flavor profile lead with grilled pineapple, lemon curd, and cantaloupe followed by candied ginger and apricot.
Finish
The finish is long, lightly sweet, and just a bit spicy.
About
Plantation Rum deploys its signature triple-aging technique to a hidden Jamaican treasure.
Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.
The Long Pond Distillery is the most famous distillery in Jamaica. Importantly, their well-aged pot-still Rums are famous for the development of that special aged Rum funky flavor called "hogo" — a Creole version of the French "haut gout". Plantation Jamaica 2009 Long Pond CRV Single Cask 2019 is molasses-based, fermented for one week, and distilled on a Blair column still. It was aged for seven and a half years in Jamaica in Bourbon casks, one year in France using Ferrand Cognac casks, and one and a half years in France in Tokaji Wine casks.
Smartass Corner:
The Tokaj region of Hungary has been growing grapes for Wine-making since the 12th century. A huge network of aging cellar tunnels was carved out of solid rock in the 1400s through 1600s. Tokaj Wines — Tokaji — are sweet White Wines whose vine are infected by "noble rot". The superior flavor is mentioned in the Hungarian national Anthem.
Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium Spirits and Liqueurs. Ferrand is all about quality — and you can taste it. Plantation Rum is their top-shelf Rum label. And mighty good stuff it is, too. They offer a variety of Rums from the Caribbean. Depending on the specific actual plantation and the country of origin, the Rums can vary between soft and aromatic to light and elegant — each one showing the experienced influence of Maison Ferrand.
The Long Pond Distillery is the most famous distillery in Jamaica. Importantly, their well-aged pot-still Rums are famous for the development of that special aged Rum funky flavor called "hogo" — a Creole version of the French "haut gout". Plantation Jamaica 2009 Long Pond CRV Single Cask 2019 is molasses-based, fermented for one week, and distilled on a Blair column still. It was aged for seven and a half years in Jamaica in Bourbon casks, one year in France using Ferrand Cognac casks, and one and a half years in France in Tokaji Wine casks.
Smartass Corner:
The Tokaj region of Hungary has been growing grapes for Wine-making since the 12th century. A huge network of aging cellar tunnels was carved out of solid rock in the 1400s through 1600s. Tokaj Wines — Tokaji — are sweet White Wines whose vine are infected by "noble rot". The superior flavor is mentioned in the Hungarian national Anthem.
Read More
- BrandPlantation Rum
- CategoryRum
- CountryBarbados
- DistilleryLong Pond
- Age8 Year Old
- Style Dark Rum
- Maturation Bourbon, Ferrand and Tokaj Wine cask
- Alcohol42.6%
Flavor Spiral TM
-
banana
-
fruit
-
floral
-
apple
-
vanilla
-
lemon
-
melon
-
ginger
-
spicy
Appearance / Color
Dark Amber
Nose / Aroma / Smell
The aroma is delicate for a Jamaican Rum with complex notes of roasted yellow plantains, guava, honeysuckle, vanilla, and baked apples.
Flavor / Taste / Palate
The flavor profile lead with grilled pineapple, lemon curd, and cantaloupe followed by candied ginger and apricot.
Finish
The finish is long, lightly sweet, and just a bit spicy.
Dark Amber
Nose / Aroma / Smell
The aroma is delicate for a Jamaican Rum with complex notes of roasted yellow plantains, guava, honeysuckle, vanilla, and baked apples.
Flavor / Taste / Palate
The flavor profile lead with grilled pineapple, lemon curd, and cantaloupe followed by candied ginger and apricot.
Finish
The finish is long, lightly sweet, and just a bit spicy.
Customer Reviews
Based on 2 reviews
Write a review
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
