Pike Creek 10 Year Old Rum Barrel Finished Canadian Whisky
(0.75l, 42%)
Price:
$30.99
$30.99
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An interesting Caribbean twist to Canadian Rye Whiskey.
Founder Don Livermore has PhD in Wood Science. Since Whiskey gets most of it flavor from the wood it ages in, that’s really saying something, right? Pike Creek is a Canadian company making classic Canadian-style Whiskey — which means high-rye. But what sets Pike Creek apart is that that they age their Whiskey in the temperamental climate of Ontario, Canada — just west of Detroit, Michigan. The warehouse has no climate control, so the barrels expand and contract far more than most in the hot, humid summers and cold, dry Winters.
Pike Creek 10 Year Old Rum Barrel Finished… the name alone has just about all the information that you need to know. This is a ten year old, Canadian-style Rye Whiskey that has spent the last several months of tis aging in ex-Rum casks. This is a recent change for Pike Creek. The first version of their signature spirit was finished in Port casks. The change brings a bit more sweetness and lets the Whiskey have more of a savory richness.
Founder Don Livermore has PhD in Wood Science. Since Whiskey gets most of it flavor from the wood it ages in, that’s really saying something, right? Pike Creek is a Canadian company making classic Canadian-style Whiskey — which means high-rye. But what sets Pike Creek apart is that that they age their Whiskey in the temperamental climate of Ontario, Canada — just west of Detroit, Michigan. The warehouse has no climate control, so the barrels expand and contract far more than most in the hot, humid summers and cold, dry Winters.
Pike Creek 10 Year Old Rum Barrel Finished… the name alone has just about all the information that you need to know. This is a ten year old, Canadian-style Rye Whiskey that has spent the last several months of tis aging in ex-Rum casks. This is a recent change for Pike Creek. The first version of their signature spirit was finished in Port casks. The change brings a bit more sweetness and lets the Whiskey have more of a savory richness.
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Category
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StyleBlended Whisky
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RegionCanada
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CountryCanada
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Alcohol42%
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DistilleryCorby Distillers
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Age10 Year Old
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MaturationOak and Rum Barrel Finished
Flavor Spiral™
About The Flavor Spiral
rye
spicy
black pepper
apricot
coconut
nutmeg
nougat
leather
banana
What does Pike Creek 10 Year Old Rum Barrel Finished Canadian Whisky taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Pike Creek 10 Year Old Rum Barrel Finished Canadian Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Pike Creek 10 Year Old Rum Barrel Finished Canadian Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Dark amber.
Nose / Aroma / Smell
Nougat, leather, banana, and some apricot.
Flavor / Taste / Palate
Rye spice with extra nutmeg and maybe some coconut.
Finish
Medium length with black pepper.
Dark amber.
Nose / Aroma / Smell
Nougat, leather, banana, and some apricot.
Flavor / Taste / Palate
Rye spice with extra nutmeg and maybe some coconut.
Finish
Medium length with black pepper.
This drink is featured in
In Finish Veritas Vol.2
The touch to spruce up your dram
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Ratings & Reviews
Mike,
This is my go to Canadian whisky. It’s easy drinking, tasty, nice warm comforting finish.
Thomas,
This is perfect for autumn and subtle.
John,
Subtle spice and pepper noted up front which fade slowly
Michael,
Excellent Canadian Whiskey very smooth with a sweet ending from being finished in rum barrels. Would definitely purchase again.
Sean,
Nose had a sweet touch to it - Carmel or butterscotch maybe. Tasting was very smooth - neutral and light on the front and a bit of pepper and rye on the back. Has a slow, lingering heat to it. Overall it was decent.
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