Paul John Indian WhiskyPaul John Indian Whisky

Founded in 1996
For the production of Paul John single malt Whiskies, a pair of copper stills are used and the resulting Spirit collected from the stills are 63.5% ABV on average. The Whisky is then matured in different casks.

There are 7 expressions released from the distillery as of now. The general profile of the Whiskies are different, vibrant and unexpected.

Some Whiskies have tropical touches with spices and sugar, while in others the peat is very dominant. The difference in malt is also highly noticable.

The award-winning, Paul John Indian Single Malt has won over 200 prestigious international awards in its existence.

The brand portfolio includes 3 flagship expressions – Brilliance, Edited and Bold, 2 Select Cask expressions – Classic and Peated, and the limited editions such as Oloroso and Kanya.

The tropical climate of the region also provides the ideal environment to mature the whisky.

Fusing art and science, Paul John Indian Single Malts are meticulously crafted from ingredients native to India – 6-row barley, water, and yeast. Paul John Indian Single Malts are all non chilled-filtered, made without any additives.

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Flavor Spiral™

About The Flavor Spiral

What does Paul John taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Paul John indian whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.