Paul Giraud Tres Rare Cognac

Paul Giraud Tres Rare Cognac

(0.75l, Cognac)

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A magnificent forty-year old French Cognac in a stunning decanter.

Paul Giraud has been located in the town of Bouteville in the Cognac region of France for more than two hundred years. They only use grapes grown on their estate, harvested by hand. And they maintain “pure vintage” rules — meaning that Eau d’ Vie from different years are not mixed. Over the centuries, they have built up exceptional inventories of Cognac in their cellars — some many decades old. Importantly, there are gentle, natural springs that flow in and out of their aging cellars that help maintain humidity and temperature and allow the Cognac to age “softly.”

The first thing you notice about Paul Giraud Cognac Tres Rare is the lovely, gently twisting decanter. It is almost an art piece itself. But the spirit inside that lovely decanter is even more special. First, it is an expert combination of ugni blanc, folle blanche, and colombard grapes distilled in small batch copper pot stills. But the aging is simply remarkable — this exceptionally old example of French tradition has aged in those special cellars for an average of forty years. 
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Flavor Spiral™

About The Flavor Spiral

What does Paul Giraud Tres Rare Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Paul Giraud Tres Rare Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Three different qualities of Cognac are recognized by law: V.S., V.S.O.P., and X.O.

Tasting Notes

Appearance / Color
Rich Mahogany

Nose / Aroma / Smell
Nutmeg, vanilla, and lavender

Flavor / Taste / Palate
Crazy complex with plum jam, banana, exotic wood, marzipan, leather, baking spices, and more

Warm, smooth, and seductive
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