Oxley Gin

Oxley Gin

(0.7l, 47%)

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Unique premium Gin experiment
Making Gin is pretty straight-forward: distill a fermentable base and re-distill it with juniper and other botanicals. But some people hate straight-forward, so they invent a new way to make Gin. A team of distillers and scientists came up with a so-called vacuum distillation: create a vacuum and bring the boiling point of Spirit down. No, waaay down: down to 23°F. We know, it’s nuts! But distilling at such low temperatures makes sure botanicals remain intact. It’s clever and it produces a truly premium product – it’s like Walter and Jesse decided to cook Gin.
The “Recipe 38” includes fourteen botanicals (aniseed, cassia, coriander, juniper, licorice, etc.) that go through fifteen hours of maceration. Oxley is bright, fresh and vivacious. It’s technically a London Dry Gin, but in reality, it is a magnificent science experiment gone absolutely right.
  • Category
  • Style
    Dry Gin
  • Country
  • Alcohol
  • Distillery
    Oxley Distillery

Flavor Spiral™

About The Flavor Spiral

orange peel
fresh fruit
What does Oxley Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Oxley Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavour-infusing process that makes each Gin different.

Tasting Notes

Appearance / Color
Nose / Aroma / Smell
Bright aromas of juniper with hints of coriander, licorice and grapefruit.
Flavor / Taste / Palate
Classic juniper palate with a flush of vanilla and citrus.
Complex juniper-forward finish with a gentle peppery outro.

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