OOLA Waitsburg Bourbon
  • Category Bourbon
  • Country United States
  • Distillery OOLA
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American white oak casks
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • cinnamon
  • ginger
  • vanilla
  • oak
  • marmalade
  • olive
  • wheat

OOLA

Waitsburg Bourbon (0.75l, 47%*) *please note that the ABV of this bottle may vary
Price $47.99

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Character Goatson
Ooh-la-laaa…

Oola Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.

This incredible Oola Waitsburg Bourbon is really not just a nice medley of corn, rye, malted barley and white winter wheat. It's a deeply complex, balanced Bourbon that’s just the right amount of sweet. Post-distillation, the Bourbon is aged in small, American white oak casks that undergo huge temperature swings of up to 50-70° each day. This extreme climate change enhances the interaction between barrels and Spirit, giving the perfect flavor profile. Expect spicy aromas, with hints of cinnamon, ginger and black peppercorn underlying notes of caramel, vanilla, savory pickled notes and chutney the finish is warming. 
  • Category Bourbon
  • Country United States
  • Distillery OOLA
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation American white oak casks
  • Alcohol 47%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden

Nose / Aroma / Smell
Cinnamon, spice, ginger with spicy notes of black peppercorn.

Flavor / Taste / Palate
Caramel, vanilla, olives, dill pickles and chutney.

Finish
Warm and balanced, with hints of honey and oak spice. 
Flavor Spiral TM
About the Flavor Spiral
What does OOLA Waitsburg Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in OOLA Waitsburg Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • cinnamon
  • ginger
  • vanilla
  • oak
  • marmalade
  • olive
  • wheat
OOLA Waitsburg Bourbon
OOLA Waitsburg Bourbon
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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