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Old Forester Rye
(0.75l, 50%)
Price:
$26.99
$26.99
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A naturally fermented, powerful Rye from Old Forester — and it’s about time.
Old Forrester has about as much tradition as you can get in a Bourbon. It is a single brand of Bourbon that has been continuously available for 145 years — most of that time from the same family of craftsmen at the same distillery. Interestingly, it was the first Bourbon to be available exclusively in sealed glass bottles. There was a lot of nefarious re-bottling and dilution going on and this was a way to ensure quality and integrity. Today it is owned by Brown-Forman, available in eight different varieties and is a sister Bourbon to Woodford Reserve.
Old Forester Rye is the first Rye Whiskey to come to this historic brand — and it’s brand-spanking new. The first release was in February of 2019. Rye is notoriously hard to work with in the fermentation tanks. That’s why some most Rye Whiskey makers add at least some barley to the mix to get things started. And it’s not uncommon for some to add enzymes as well to make it easier. But this is what makes Old Forester Rye special. It has a rather unique mash bill of 65 rye, 20% barley, and 15% corn. This allows for a completely natural fermentation without additives. It’s also served at a powerful 50% ABV, so there is plenty of power for every application.
Old Forrester has about as much tradition as you can get in a Bourbon. It is a single brand of Bourbon that has been continuously available for 145 years — most of that time from the same family of craftsmen at the same distillery. Interestingly, it was the first Bourbon to be available exclusively in sealed glass bottles. There was a lot of nefarious re-bottling and dilution going on and this was a way to ensure quality and integrity. Today it is owned by Brown-Forman, available in eight different varieties and is a sister Bourbon to Woodford Reserve.
Old Forester Rye is the first Rye Whiskey to come to this historic brand — and it’s brand-spanking new. The first release was in February of 2019. Rye is notoriously hard to work with in the fermentation tanks. That’s why some most Rye Whiskey makers add at least some barley to the mix to get things started. And it’s not uncommon for some to add enzymes as well to make it easier. But this is what makes Old Forester Rye special. It has a rather unique mash bill of 65 rye, 20% barley, and 15% corn. This allows for a completely natural fermentation without additives. It’s also served at a powerful 50% ABV, so there is plenty of power for every application.
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Category
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StyleKentucky Straight Rye Whisky
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RegionKentucky
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CountryUnited States
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Alcohol50%
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Distillery
Flavor Spiral™
About The Flavor Spiral
rye
spicy
brown sugar
black pepper
chestnut
lemon
apple
dill
pine
What does Old Forester Rye taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Forester Rye and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Old Forester Rye and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Warm Chestnut
Nose / Aroma / Smell
The aromas a rich with brown sugar, rye spice, lemon curd, and wild sassafras.
Flavor / Taste / Palate
Surprisingly, the flavor hints at bananas foster with apple, dill, and fresh black pepper.
Finish
The finish is alive, and tingly with rye spices and pine.
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Ratings & Reviews
Christopher,
Extremely smooth rye! Picked it up because I've never had a rye yet that I didn't like, so let's see why it's priced so low? Now I'm confused as to why it's priced so low! If you are a rye fan, like myself, you can't go wrong with Old Foresters. I prefer this as much as I do Woodford's or George Dickel. Very nice!
Matt,
Definitely an instance of "you get what you pay for." Harsh rye with no enjoyable character or depth. Terrible sipper, terrible for cocktails. Don't waste your time or money.
Vincent,
Decent rye for the price; spiciness is muted, might not cut through enough depending on the cocktail, and not quite flavorful enough to be a satisfying sipper.
John,
For the price point a very good Rye. Makes a really good Old Fashioned.
JON,
Excellent flavor; especially for the price. Even my wife enjoyed this rye.
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