Old Forester 1920 Prohibition Style Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Forester
  • Age NAS
  • Style Bourbon
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • dark chocolate
  • spicy
  • cherry
  • sweet
  • smoky
  • maple syrup
  • syrup
  • herbs

Old Forester

1920 Prohibition Style Bourbon (0.75l, 57.5%)
Price $57.99

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Character Goatson
Old Forester not only survived Prohibition, it is paying tribute to it with its 1920s style Bourbon.

Aging Whiskey was not a common thing in the U.S. in the 19th century. Consequently this was also the era of added sweetener and acid and tobacco dye (shudder). But a young man named George Garvin Brown -a pharmaceutical salesman from Kentucky- was a man before his time, a visionary that saw the need for high quality Whiskeys. After saving his pennies, he and his brother opened the J.T.S. Brown & Bro. Distillery, and began distilling Bourbon.

And, much unlike other U.S. distillers in that era, Brown took his time, and aged his Bourbon like a champ. The distillery's first release, Old Forester, was introduced in 1870. It was aged in oak casks and sealed in glass bottles, said to retain the quality of the Spirit. The Bourbon even survived Prohibition, when it continued to be distilled for medicinal purposes. It is the only Bourbon continuously distilled and marketed by the founding family before, during and after Prohibition.

Old Forester 1920 Prohibition Style Bourbon is the third release in the Old Forester Whiskey Row series. A 115 proof expression that “celebrates the brand’s continued distillation during Prohibition,” when Old Forester was granted a permit to continue distilling on Louisville’s Whiskey Row. This Whiskey is bold on the nose, with deliciously intense notes of cherry, caramel and dark chocolate. The palate is rich with sweet caramel, nuttiness, and cedar. The finish is wonderfully tart with a long smoky finish.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Old Forester
  • Age NAS
  • Style Bourbon
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Caramel.

Nose / Aroma / Smell
Cherry preserves, caramel, dark chocolate, maple syrup oak spice.

Taste / Flavor / Palate
Dark caramel, malt nuttiness, sweet graham cracker, green peppercorn, coriander spice, and a hint of cedar.

Finish
Long and smoky, full of toasted marshmallow, chocolate and graham cracker sweetness.
Flavor Spiral TM
About the Flavor Spiral
What does Old Forester 1920 Prohibition Style Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Old Forester 1920 Prohibition Style Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • dark chocolate
  • spicy
  • cherry
  • sweet
  • smoky
  • maple syrup
  • syrup
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
from From the flaviar times