No. 3 Gin is distilled to a recipe owned by London’s oldest Wine and Spirits merchant, Berry Bros. & Rudd. It’s named after the location of the Berry Bros. & Rudd shop, which has stood at number 3 St James’s Street since 1698.

The number three also describes the botanicals in the Gin, which contains three fruit (juniper, orange and grapefruit) and three spice botanicals (angelica root, cardamom pods and coriander seed).

While this is a quintessentially British Gin -- designed specifically to make perfect Martinis -- No.3 is distilled in traditional copper pot stills for Berrys, by a family-owned company who have been distilling in Schiedam, Holland for over 300 years.

With juniper at its heart, and crafted in one of the Netherlands’ oldest distilleries, De Kuyper Royal, it unashamedly celebrates the integrity and character of traditional London Dry Gin. This is a well-balanced, strong (at 46% ABV) yet smooth Gin which works in everything from a G&T to a number of cocktails.

Read More >

Flavor Spiral™

About The Flavor Spiral

What does No.3 taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in No.3 gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.