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Nikka Miyagikyo Single Malt Rum Wood Finish
(0.7l, 46%)
When Japanese Whisky has a summer fling in the Caribbean, it goes like this… Miyagikyo decided to take some of their Whisky and finish it in Rum casks for subtle, yet unmistakable, tropical feel. Only 3500 bottles were released of this tropical love affair.
Sweet and rare.
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
Sweet and rare.
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
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Category
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StyleSingle Malt Japanese Whisky
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RegionJapan
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CountryJapan
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Alcohol46%
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Distillery
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AgeNAS
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MaturationRum cask finish
Flavor Spiral™
About The Flavor Spiral
tropical
fruit
smoky
sweet
biscuit
floral
malt
dark cherry
spicy
What does Nikka Miyagikyo Single Malt Rum Wood Finish taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Miyagikyo Single Malt Rum Wood Finish and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Nikka Miyagikyo Single Malt Rum Wood Finish and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
More drinks we think you'll like
$1,340
Ratings & Reviews
Member Reviews and Ratings of Nikka Miyagikyo Single Malt Rum Wood Finish
guest,
Absolutely amazing. As a lover of sherry cask finished malt liquors and Japanese whisky, I can say that this spirit is an absolute perfection. I denote one star only because of the unknown spectrum of whisky I have yet to taste.
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