New England Distilling Gunpowder Rye

New England Distilling Gunpowder Rye

(0.75l, 43.5%)

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New England Distilling Gunpowder Rye won’t do you any real harm, but the powerfully-rich flavor just might blow your mind. 
The folks at New England Distilling trace their spirited roots back more than 150 years. Ned Wright—great-great-great-great something of cousin or grandkid or other to the founder of Sherwood Distilling back in the day. But all that don’t mean a thing if it ain’t got a swing… meaning that history is useless unless you make something great with it. 
Ned is making his family proud with a direct-heat, small-batch copper-pot still located so far East that it’s almost in Europe (actually, Portland Maine). Today, New England Distilling produces three banded spirits: Ingenium Gin, Eight Bells Rum, and Gunpowder Rye. All of them have won awards and each one is worth the price of admission. 
With the reputation of Rye Whiskey as being Bourbon’s spicier sister and a name like “Gunpowder Rye,” you might think that this Maryland-style Rye would blow your head clean off. But this little sipper is actually named after the Gunpowder River in Maryland. So New England Distilling Gunpowder Rye won’t do you any real harm, but the powerfully-rich flavor just might blow your mind… in all the best ways. 
This sassy little spirit will grab you by the nose and finish you off on the pallet. And with all that flavor, it stands up to cocktails like a champ. Try it in your next Sazerac Cocktail or even a Boulevardier … you won’t regret it. 

Flavor Spiral™

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What does New England Distilling Gunpowder Rye taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in New England Distilling Gunpowder Rye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Nose / Aroma / Smell
Menthol and clove  
Flavor / Taste / Palate
Baked caramel and ground cinnamon 
Long and powerful
Ratings & Reviews
I'm strange with this one, I love the cinnamon at the end, this is one of my favorites to drink. I'd drink it every night, I actually crave the flavor of this one.
Very strong rye flavor. Not my fav.
Is a very smooth drink no aftertaste and a slight bite !
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