Myrtle Bank 10 Year Old Jamaican Rum

Myrtle Bank 10 Year Old Jamaican Rum

(0.75l, 60%)

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A beautiful Jamaican estate Rum delivered unfiltered and at nearly cask strength.

Liquid Assets Collective is a distributor of premium Spirits. They’re located on the north side of San Francisco Bay in San Rafael. They are registered importers and distributors. If you are having a tough time getting a Spirit into the American market, Liquid Assets Collect specializes in just that. And that tells you a lot about how they got their hands on casks of Myrtle Bank Rum.

Myrtle Bank 10 Year Old Jamaican Rum has been around the world. It starts as an estate Spirit produced by the famous Worthy Park Estate Distillery in the heart of Jamaica. It was produced in small batches in 100% copper pot stills. The Spirit was then sent to the UK where it was placed into first-fill Bourbon casks to age for a full decade. Those barrels were then sent to the Treasure Island Distillery in San Francisco Bay where the aged Rum was put unfiltered into those exceptional bottles at a nearly cask strength of 60% ABV.

Smartass Corner:
There are two words that define the taste and aroma of old, unfiltered, aged Jamaican Rums: rancio and hogo. Rancio notes are common in Sherry and are similar to raisins and dried figs. Hogo is a Creole slang of the French term "haut gout" or "high taste." It refers to the savory, somewhat sulfurous aroma of cured leather, certain cave-aged cheeses, and dry-aged meats.
  • Category
  • Style
  • Region
    Lluidas Vale
  • Country
  • Alcohol
  • Distillery
    Worthy Park Estate
  • Age
  • Chill Filtered?
  • Maturation
    ex-Bourbon casks

Flavor Spiral™

About The Flavor Spiral

tropical fruits
dark chocolate
What does Myrtle Bank 10 Year Old Jamaican Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Myrtle Bank 10 Year Old Jamaican Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma has the funky oldness of hogo along with tropical fruits, and turbinado.

Flavor / Taste / Palate
The palate is rich and powerful with notes of over-ripe banana, mango, raisins, oak, spices, and melted dark chocolate.

The finish is long, savory, and warm.
Ratings & Reviews
As the rum world continues to emerge from the shadows of the tiki bar and step into the spotlight, new brands are popping up left and right. The trick is making sure you're getting the good stuff. Myrtle Bank is a new brand that has begun by bottling a tremendous cask of 10 year old Jamaican pot distillate that has been aging in the UK. The ex-bourbon barrel has imparted some gentle vanilla and coconut which sands the harsher edges off of a robust and flavorful high ester Jamaican rum. I'ts got some funky Jamaican fruit, a bit of leather, tons of spices ranging from herbal to sweet, and a subtle chocolately aftertaste. It's the perfect thing to take back into the dark corner of the tiki bar and mix yourself a drink.
Myrtle Bank’s New 10 Year Old Single Cask Rum is Elevating the Category Rum has gotten a bad reputation in recent years, as some brands have relied on misleading marketing, deceptive age statements, and non-disclosure of additives like sugar and coloring to sell their product. But there is dependable, high-quality rum available to drink these days, the latest of which comes from independent bottler Myrtle Bank. The brand is named after the Myrtle Bank Hotel, once one of the most impressive hotels in Jamaica, perhaps throughout the entire Caribbean. Built in the 1800s, the hotel truly reached its pinnacle in the 1920s and ‘30s when it was the epicenter of the thriving social scene in the nation’s capital, Kingston. Myrtle Bank’s new single cask rum has also reached its pinnacle. The rum was distilled in Jamaica at the country’s oldest distillery in traditional copper pot stills using molasses grown in the highlands. The rum was then put into ex-bourbon barrels and shipped to the UK, where it patiently spent a decade aging. This change in climate allowed for a really delicate maturation process. In the tropical heat of Jamaica, the rum’s character can be overtaken by tannins as it expands and contracts in and out of the wood over the years. In the more temperate UK climate, however, there is less angel’s share, meaning that the rum is able to age more like a fine single malt scotch. As the liquid slept inside these carefully watched oak casks, it picked up notes of tropical fruits, ripe banana, oak, vanilla and cocoa. No coloring or sugar was added to alter the appearance or flavor of this unique single estate spirit, allowing it to shine on its own merits. It’s bottled at 120 proof so the full flavor can be appreciated without being watered down. Myrtle Bank’s goal is to change the public’s perception of rum and introduce the American market to rare single cask releases, the likes of which were previously only available in Europe. While it might be more expensive to transport this rum on a continent-spanning journey from its Jamaican source, to the UK for aging, and then back across the Atlantic to the US, this journey has helped shape the character of this truly unique and delicious sipping rum.
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