Misadventure Vodka

Misadventure & Co Misadventure Vodka

(0.75l, 40%)

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A "carbon negative" Vodka that's crafted in San Diego from unsold baked goods takes sustainable Spirit to the next level.

As you know, Vodka can be made from pretty much anything, though it's usually grain, potatoes, or fruit. Whit Rigali and Samuel Chereskin had a unique idea and direction they would take their Misadventure Vodka. It's this crazy idea that would take them on a 4-year wild ride of concocting the perfect Spirit in San Diego. The goal? Creating a Vodka that would revolve around their mantra of "hedonistic sustainability". The catch? Distilling Vodka out of unsold baked goods, transforming food waste into a clean & smooth Spirit. Making the world a better place, one sip at a time!

Right about 2 pounds of baked goods are needed for one bottle of Misadventure Vodka. Distilled 12 times in a custom pot still and carbon filtered more than 180 times, the Vodka is gluten-free and has no additives. It's pure and accessible, yet the 80-proof Spirit does have some character to it. It's a conversation starter and an easy sipper that's great for cocktails, and even better for the environment ― all in one convenient package. 
  • Category
  • Style
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Misadventure & Co

Flavor Spiral™

About The Flavor Spiral

What does Misadventure Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Misadventure Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Crystal Clear

Nose / Aroma / Smell
The nose is clean with hints of berries and green notes.

Flavor / Taste / Palate
It's smooth on the palate with a touch of sweetness, earthiness, citrus, and biscuits.

The finish is smooth, crisp, and clean with minimal heat and just a touch of pepper. 
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