Madre Mezcal MezcalMadre Mezcal Mezcal

Madre Mezcal was founded by Tony Farfalla and Stefan Wigand, two friends with a passion for Oaxacan Mezcal. It is produced at the Garcia Morales Ranch, nestled amongst the rolling hills of the Oaxacan Sierra, by Jose Garcia Morales and his family. 

This blended Mezcal is a traditional Zapotec recipe handmade in the hills of San Dionisio, Oaxaca. 

In this ancient town surrounded by pure air and water, Farfalla and Wigand collaborated with a family of Mezcaleros to create an authentic and unique Mezcal from the valley of Oaxaca. 

The Morales family works meticulously to create a Spirit following traditional recipes and methods. 

Jose, along with his father and brothers cut the Agaves, while his mother blesses them before cooking them in an earthen pit and fermented with wild yeast

This special Madre Mezcal recipe took three years to create. Distilled through the family’s ancient copper pot still from 70% Agave Espadin and 30% Agave Cuishe this unique Spirit has pleasant Agave flavors and aromas, accompanied by warm and peppery notes.

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Flavor Spiral™

About The Flavor Spiral

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roasted agave
pepper
salty
smoky
dill
roasted
sweet
earthy
sage
What does Madre Mezcal taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Madre Mezcal mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.