Loft & Bear Vodka

Loft & Bear Vodka

(0.75l, 40%)

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A clean and smooth winter wheat Vodka from the heart of LA.

Paul Ryan Elliott started making Vodka in an actual loft in downtown Los Angeles. He also has a nickname he earned in college — Bear. So when he took on an investor to help him transform his distilling hobby into a business, calling his fledgeling distillery YSA (Young State America) and naming his first product Loft & Bear Vodka. That was back in 2013, and now today his small batch, hand-crafted Spirit has captured distribution across Southern California and is reaching out into the rest of the world.

Loft & Bear Vodka is simple and straight forward. It's got three ingredients — soft winter wheat, yeast, and distilled water. Vodka drinkers will recognize this as a formula similar to French and premium Russian Vodkas. Using winter wheat makes for a soft, viscous mouth-feel, so you can sip it neat or on the rocks at 40% ABV. But it also mixes perfectly for exceptional Cocktails.

Flavor Spiral™

About The Flavor Spiral

lemon zest
slightly sweet
What does Loft & Bear Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Loft & Bear Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
The aroma is fresh, floral, and grassy with a distant granola note.

Flavor / Taste / Palate
The mouth-feel is full and soft with ethereal notes of warm grain and spring herbs.

The finish is clean and smooth.
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