Lobos 1707 Mezcal Artesanal

Lobos 1707 Mezcal Artesanal

(0.75l, 42%)


0/10
Price:
$60.99
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A Oaxaca Mezcal made from 1005 Espadín agave and roasted outdoors in fire for a smoky-sweet profile..

Lobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.

Lobos 1707 Mezcal Artesanal could not be more different from its sisters in the Lobos 1707 lineup. It hails from Oaxaca where the 100% Espadín agave piñas are harvested with traditional hand tools and roasted in large, open-air fire pits and ground with a large Egyptian stone wheel. The effect is striking — a deeply nuanced Mezcal with a decidedly smoky-earthy profile. It’s a little like what you might expect if they made Mezcal on the island of Islay — a solid traditional dram of Mexican Spirit with a whiff of the underworld in every sip.

Smartass Corner:
In Spanish, Lobos means "wolves," whose image is reflected in the company logo.
  • Category
  • Style
    Mezcal
  • Region
    Oaxaca
  • Country
    Mexico
  • Alcohol
    42%
  • Distillery
    Lobos 1707
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
herbs
charred
pepper
mint
smoky
sweet
citrus
earthy
zesty
What does Lobos 1707 Mezcal Artesanal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lobos 1707 Mezcal Artesanal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is thick with roasted herbs, charred undergrowth, cooked peppers, and a dash of menthol.

Flavor / Taste / Palate
The palate is an amplification of the smoky aromas with a light sweetness and hints of warm citrus.

Finish
The finish is long with a lingering roasted Poblano essence. 
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