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Larga Vida y prosperidad!
Larga Vida XO Rum is probably one of Flaviar's most ambitious and longest running project to date. More than 3 years of hard work and effort have been put into sourcing, marrying, finishing, blending and branding.
Sure, we could say Larga Vida is just another sourced Rum. But that wouldn’t be fair. It was done in a way where Flaviar had a total control over the whole process. Most of the juice was sourced directly from the makers, finished by us, later married and finished again to finally be blended into what Larga Vida is today.
Larga Vida XO Rum is a concoction patiently aged in oak barrels for a minimum of 15 and up to 24 years and later finished in Ex-Merlot, Cabernet Sauvignon & Sherry casks. We handpicked ten tropical Rums and meticulously blended them into a flavorful choir where each voice complements the others and elevates the final blend into a harmony. The Rums come from 10 Rum nations: Barbados, Dominican Republic, Guadalupe, Guatemala, Guyana, Jamaica, Mauritius, Panama, Trinidad, and Colombia.
The result is more than the sum of its parts - more complex, balanced and rounded. Two Cherries on top? Some experienced Rum connoisseurs will be able to taste a proportion of Foursquare Rum that went into this blend.
In 2019, the Rum really impressed our members as they voted it into the Top 5 Spirits of the year, winning it one of the 2020 Flaviar Awards.
For more info visit: largavidarum.com.
The worthy dark amber successor of Larga Vida 2018 kept much of its delicious DNA with notes of banana, vanilla, cinnamon and citrus.
What’s new is an opulent addition of dates and honeycomb, while the maturation amped-up oak notes and nuttiness. The funky flavor is complemented by a touch of the smoke and Cognac-esque finish. Complex as hell – a perfect dram for true Rum-heads.
The Flavor Spiral™ shows the most common flavors that you'll taste in Larga Vida XO Rum 2019 Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.