If you ever wondered where Lagavulin got its name, it's pretty straightforward: it's the name of the bay near one of the oldest distilleries in Scotland. Since then, the lavish and peaty water that runs down the nearby hills has been the blood of the distillery and its Whiskies.
While Lagavulin is known for pretty awesome expressions, this time they outdid themselves and created a Single Malt so intense and smoky, Bruce Willis called and asked if he can be its sidekick. The Lagavulin's peated barley has 20 times more exposure to peat smoke - it's like an office in Mad Men - and the Whisky is distilled twice, for 14 hours in total. This unbelievably smoky Spirit is then aged for 16 years in old school oak casks, and after that, it gets a fine PX Sherry finish. We don't know about you, but just writing this makes our mouth water. It's sweet caramel, vanilla and dates with a healthy dose of smoke. It's so intense you'll wear a knowing grin for a week.
What does Lagavulin Distillers Edition taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Lagavulin Distillers Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavor finishing is concluded in various wine casks, such as sherry or port.
Currently have a bottle, and it’s one of my favorites! Very smoky from the peat, but it’s a complex and smooth finish.
If I go to heaven, I want to be served Lagavulin Distillers Edition!! It starts with the most wonderful honey flavour. then the most smooth burst of fire and energy, followed by the most amazing peaty velvety finish that lingers on the tongue. Ahhhhh... I'm in heaven already!
Love it, never without it at the home bar.
One of the Best Scotch I have had. Smokey flavor with a hint of peat(less than the regular 16) and great smooth finish
Full of soul.
Just a great scotch... less peaty than the 16 year, but also has more developed secondary flavors like smoke and some vanilla at the tail end.
I've been a fan of Lagavulin for many years. This bottle takes all the best that Lagavulin has to offer and mellows some of the rough edges. It has quickly risen to my #2 spot in all-time favorite Islay Scotches. (#1 was a very special single cask rum-finished Caol Isla).
Oh man this is a must have....I just took my first sip and I shall savor every drop in this bottle!!!!
Fantastically smooth and smokey. This is the most refined, complex, and interesting Lagavulin of the lot. Even beats out the more expensive ones in my book. Well worth the price.
Just like the normal 16 year, but smoother, sweeter and a little more refined. Wonderful in every way!
This was my foray into the smokey-peaty side of Scotch. We held a tasting party on a cold winter evening around a bonfire. My more experienced friends told me to hold the sip in my mouth for a moment before swallowing, which I did. I immediately tasted tobacco with dark fruit overtones. I waited for 3 or 4 minutes between sips, as the other flavors began to reveal themselves. The peat wasn't overpowering, and ultimately the flavor went from smoke, to sweet, and finished very smoothly.
The very best
Spectacularly smooth sherry casked peat malt
Love this as an alternative to 16.
Fantastic flavor, the smoke doesn’t hit too hard.
Not as rich as the 16, but very drinkable
The fruit finish on this one(2018 bottling) doesn't seem to be as pronounced as the last bottle(2014) that I had, but still smooth and complex. It's a toss up as to whether this or the Aberlour a'bunadh is my current favorite whiskey.
I’m not sure if I like this expression or the traditional 16 year better. Both are terrific smoky sweet explosions, but the PX cask finish adds a deep fruit flavor which comes out a lot more than in the 16 YO. Not a super long finish in my opinion, but nice and peaty nonetheless. A fantastic dram and one I will continue to savor.
For me this is about as close to perfect as you can get. It has a sherry taste along with smoke and nicely balanced, it’s one of my go-to’s.
Perfect peaty scotch.
Perfectly peet! It’s smoky on the nose and ends with a buttery finish.
Sublime peat, chocolate, honey.
All you get is smoke. From the nose to the lingering mouth.
To my taste, a softer and rounder Lagavulin 16. The peat was a little bit less than the 16, with very slightly more sweetness. Side by side with the 16, this was was smoother. Definitely my new favorite.
It had a lot of the traits of lagavulin 16 but it had a sweet finishers te XO casks. It is a fireplace scotch that my family will enjoy at thanksgiving
Wow. You have to really like the taste of salted peat. I am not among these group, but wish those aficionados well. Rest assured in the confidence I am not consuming your booze.
Beautiful Smokey bite.
Excellent dram. Although I may prefer the standard issue 16yo over this expression. This has a bit too much sweetness and iodine that challenges the peat. I think if they sold it at 46% or higher it would be perfect.
Couldn’t be better
Great whiskey. By far smoother than I expected and great flavor.
So good. So good!!
Worth every penny.
Smokey, peaty, but smooth.
Sherry bomb :)
Perfect amount of peated and smoky. One of the best. Fills the room with aromas of the Isle of Islay.
Little heavier than the 16 year but very good
Good, but the 16 yr is better for the money.
The sherry cuts the peat in a pleasant way...but if you love the peat of lagavulin nothing beats the classic 16 year offering.
Absolutely stunning. You will not be let down by this dram
I had to give this a perfect 10 because it is the first whiskey that I tried that was not a commercial whiskey. I love the smoky finish and smell.
savoring every bit to the point where I don't want to finish the bottle because then I'll be out!
Love the robust yet subtle flavor. Smooth with a slight bite at the end.
My go to favorite. Love the peat
Smokey, peaty, but smooth.
Excellent, my favorite scotch
Very smooth, great flavors. One of the best scotches I've ever had.
Magnificent. Every bit as delicious as the 16 but adds several dimensions of smoky goodness and has a more lasting finish. If you like the 16, you will love this.
I love the smoky finish that last. Very smooth and amazing finish. I am very happy with this selection
It really is the premium pick for Lagavulin bottles!
My best scotch so far. Enchantingly sweet nose and an aftertaste that lingers on...
Even sweeter than the original.
Adds some lovely extra depth to my favorite Lagavulin 16.
Fantastic whiskey. The original is a favorite and this improves on it in a few areas
Solid Islay scotch; the PX adds just the right bit of sweetness. I've had better, but not at this availability.
Hands down best scotch
This is my all time favorite
Very smooth. In my opinion 16 yr would be considered decedent however I think this edition doubles down.
Love it. Less aggressive iodine than the 16
My favorite! 1993-1995
Amazing flavours, lovely peaty taste. As a newcomer to whisky I think I have been spoiled. This beauty knocked the Ardbeg 10 years off my cemented number 1.
The first kick is a downer... Too salty perhaps? However the taste when in the mouth and, specially, the aftertaste, is very good. Not worth the price, but still a good whisky.
I prefer the regular 16y old. But this is still an excellent single malt. Rich and lasting. Warm and relatively smooth for an Islay malt.
Two shots of this straight up is just like Viagra definitely put the fire back in our bed.
Strong smoke but not too much
Definitely the best ,
This is my absolute favorite whisky. The complexity and lasting flavor of the finish always leaves me speechless for about five minutes after every sip. Lagavulin has perfected the combination of that classic Islay peat with the soft sharpness of the sherry casks.
truly a gem
Great spirit more barrel influence than in the traditional 16.