Lagavulin 8 Year Old

Lagavulin 8 Year Old

(0.75l, 48%)

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A fitting tribute to a great name.

Lagavulin is one of those classic Scottish single malts every true Whisky buff has to try. The story began in 1816 on the windy island of Islay, when John Jonston and Archibald Campbell first opened the distillery. They’re famous for their extra-long, “low and slow” distillation, which produces exceptionally smooth and flavorful Whisky.

The thing with Lagavulin is, you most probably either love it or you hate it. The strong peat flavor tends to divide opinion. But we can almost guarantee - if you like your malts smoky, you’re gonna adore Lagavulin. 

The Lagavulin 8 Year Old definitely possesses that full-on Lagavulin taste. We would even argue it’s even peatier and more intense than the classic 16 YO flagship.

Inspiration for the bottling came from Alfred Barnard, renowned historian and Whisky explorer, who tried a similar 8 YO Lagavulin back in 1880 and described it as “exceptionally fine.” We must say, we agree with Mr. Barnard. The Whisky is matured in ex-Bourbon casks and bottled at 48% alcohol. It’s a beautiful example of the amount of depth a relatively young Whisky can achieve with master distilling and casking. Last but not least – Lagavulin at this price point? It’s a no-brainer, really.

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  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Bottler
  • Age
    8 Year Old

Flavour Spiral™

About The Flavour Spiral

tropical fruits
white pepper
What does Lagavulin 8 Year Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Lagavulin 8 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Scotch Whisky is almost never aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation, while many times ageing process and flavour finishing is concluded in various wine casks, such as sherry or port.

Tasting Notes

Appearance / Color
Golden yellow.

Nose / Aroma / Smell
Tropical fruits, vanilla, peat.

Flavor / Taste / Palate
Spices, barley, nuts, caramel.

Loooong and smoky.