La Clandestine Absinthe

La Clandestine

Absinthe

(0.7l, 53%)


7.1/10
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No odd neon colors or uncomfortable ceremonies needed … just pour, sip and experience what premium Swiss Absinthe was always meant to be. 


Artemisia-Bugnon Distillery was founded by Claude-Alain Bugnon … let’s just say that he started distilling his Absinthe in Switzerland sometime BEFORE it became legal to do so in 2005.

But this rebel-with-a-cause produced as much as he could… um… for private consumption, as far as we know. And all that “practice” positioned him perfectly so that when the ban was lifted, he was the first to request a license and started bottling product before the ink on his business permit had even dried. 
 
Claude loves Absinth and knows that there are more varieties of the “green monster” than there ever were. His small mountain distillery—located in in the birthplace of Absinthe—now produces no less than six varieties of premium Absinthe, including a blanche/bleue, a vert, and an opaline. 

You will be forgiven for thinking of the color green when you hear the word Absinthe. Most Absinthes are, indeed, bright green, since the chlorophyl from the wormwood leaves steeps into the alcohol like tea. But a lot of the finest Absinthes are clear. Folks “in the know” call them either “blanche” or “bleue” Absinthes. La Clandestine Absinthe is one of those premium Absinthes, so don’t be surprised when you pour a silvery clear liqueur from the bright blue bottle. 
 
Something else to note… there is a traditional “ceremony” of Absinthe drinking that involves a special spoon, a sugar cube, and matches that can feel uncomfortably like a laboratory scene from Breaking Bad. Forget all that. You do not have to be Mr. Wizard or Walter White to make this fine spirit worth drinking. The sweet you need is already inside La Clandestine Absinthe, so just pour, sip and experience what premium Swiss Absinthe was always meant to be. 
 

SmartAss Corner 
Many Absinthes demonstrate the “Louche Effect.” Sometimes called the “ouzo effect,” it is common in quality anise-flavored liquors. If cold water is added to a clear liquor containing anise, the liquid will immediately turn milky-white in the glass as the hydrophobic essential oils emulsify.

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  • Style
    Absinthe
  • Region
    Couvet
  • Country
    Switzerland
  • Alcohol
    53%
  • Distillery
    La Clandestine
  • Bottler
    La Clandestine

Flavour Spiral™

About The Flavour Spiral

Close
anise
sugar
wormwood
floral
sweet
tea
liquorice
herbs
spicy notes
What does La Clandestine Absinthe taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in La Clandestine Absinthe and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Colour
Clear and shimmery.

Nose / Aroma / Smell
Anise and floral.

Flavor / Taste / Palate
Complex, with fennel and a wonderful mouth feel.

Finish
Lightly sweet and drying.


Ratings & Reviews
Oliver
Oliver,
Tastes like fennel seed candies from Indian restaurants.
Jamie
Jamie,
My first taste of absinthe. The proof made me nervous about it but it was very smooth with great flavor. I sampled it straight and had no need to mix anything in.
Ben
Ben,
Smooth
Hansen
Hansen,
sweet smelling, sweet tasting late night drink for after late supper, definitely something to keep in the bar, great absinthe aroma, unexpected taste of absinthe
Brady
Brady,
I enjoyed this absinthe very much. No sugar needed. Very potent, used about a 2:3 water/spirit ratio. Simply blissful. Bright milky color. One of the better absinthes I've had the pleasure to experience.
Antti
Antti,
A classic semi-sweet, herbal, aperitif / cordial, with a long & harmonious finish.
Aude
Aude,
Unusual to have Absinthe on its own but it was very smooth.
Deja
Deja,
Too sweet.
Per
Per,
Very nice
anonymous
anonymous,
Very natural, well-balanced flavour mix. No need to add sugar. Works equally well enjoyed the classic way, or in cocktails.
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