Yamasemi Kingfisher Rice Shochu

Kuroki Honten Yamasemi Kingfisher Rice Shochu

(0.75l, 25%)

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Fine aged Shochu from a legend
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. Now, when it comes to producing this quirky Spirit, the Kuroki Honten distillery is Rocky Balboa. They've been producing Shochu since 1885 - that's when America was only on its 22nd president. They blazed the trail by introducing aged barley Shochu Kodoku no Hyakunen, still the most popular of its kind.
This expression is a vanguard in its own right. Named after Kingfisher birds that soar along the alpine stream near the distillery, Yamasemi Shochu is based on rice, which is grown on the distillery's own fields. Fermentation happens with proprietary in-house yeast and the aforementioned pure spring water. They age this Shochu in traditional kame pots that bring the best out of the Spirit: smooth and buttery mellowness with a smoky soul. You'll love it if you enjoy fine Sake, too.
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    Kuroki Honten

Flavor Spiral™

About The Flavor Spiral

What does Yamasemi Kingfisher Rice Shochu taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Yamasemi Kingfisher Rice Shochu and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Nose / Aroma / Smell
Mellow and smoky on the nose.
Flavor / Taste / Palate
Smooth and buttery, smoky and savory.
Smooth and smoky finish.

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