Knob Creek Single Barrel Reserve Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • roasted
  • butter
  • caramel
  • maple
  • vanilla
  • spicy
  • pecan
  • charred

Knob Creek

Single Barrel Reserve Bourbon (0.75l, 60%)
Price $58.99

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Character Goatson
It’s everything we love about Knob Creek, turned up to full volume.

Knob Creek is one of the special “small batch” brands of Beam-Suntory. Along with it’s sister labels — Booker’s, Baker’s, and Basil Hayden’s — it’s tailored to the more discriminating Bourbon-lover (and that means YOU). The Knob Creek brand was first launched in 1992, and since then they have changed very little — remaining dedicated to reproducing a pre-Prohibition Bourbon style experience. They keep their line-up limited to a handful of core products and special releases and they do all of them right, winning awards and turning heads.

We have to admit that Knob Creek is one of our go-to Bourbons — especially for cocktails. And Knob Creek Reserve Single Barrel Bourbon is everything we like about Knob Creek turned up to full volume. All Knob Creek Whiskeys are small batch, but where their “normal” Straight Bourbon is NAS and 50% ABV, the Reserve Single Barrel Bourbon is aged a full nine years and pops out at a blistering 60% ABV. Yes, as a true single barrel, there will be subtle differences from bottle to bottle (you gotta love that).

Smartass corner:
Knob Creek Reserve Single Barrel Bourbon was developed personally by Booker Noe — grandson of Jim Beam himself and the namesake of Booker’s Bourbon.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jim Beam
  • Age 9 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Molten bronze.

Nose / Aroma / Smell
The nose is powerful with sweet maple, vanilla, wood, and a bit of char.

Flavor / Taste / Palate
The palate is rich, deep, and complex with roasted pecan, more vanilla, and brown butter that balances the strength of the spirit.

Finish
The finish is long… longer… longest with a warm throat.
Flavor Spiral TM
About the Flavor Spiral
What does Knob Creek Single Barrel Reserve Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Knob Creek Single Barrel Reserve Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • roasted
  • butter
  • caramel
  • maple
  • vanilla
  • spicy
  • pecan
  • charred
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Ratings & Reviews
from From the flaviar times