FAQ
Track your order
Knob Creek Cask Strength Rye Whiskey
Knob Creek Cask Strength Rye Whiskey
Couldn't load pickup availability
- BrandKnob Creek
- CategoryRye
- CountryUnited States
- RegionKentucky
- DistilleryJim Beam
- AgeNAS
- Style Cask Strength Rye Whiskey
- Alcohol59.8%
Knob Creek is one of the special "small batch" brands of Beam-Suntory. Along with it’s sister labels — Booker’s, Baker’s, and Basil Hayden’s — it’s tailored to the more discriminating Bourbon-lover (and that means YOU). The Knob Creek brand was first launched in 1992, and since then they have changed it very little — remaining dedicated to reproducing a pre-Prohibition style Bourbon experience with a higher ABV that makes it a Bourbon-of-Choice for discriminating cocktail aficionados everywhere while winning awards and turning heads.
We’ve always had a soft-spot for Knob Creek Whiskeys. They were high-proof cocktail-making gold long before the current trend of stronger drams took hold. And everything that we love about Knob Creek products is ramped up even higher with Knob Creek Cask Strength Rye Whiskey.
Knob Creek "normal" Straight Rye pours at a lovely 50% ABV. Knob Creek Cask Strength Rye Whiskey tips the scales at 59.8% ABV. The combination of proof-heat and Rye spice are powerful indeed. It’s nine years old, spending all that time in the famous "Warehouse A" — the oldest storage building at the Beam Distillery. And the first release won "Best Rye Whiskey" in San Francisco.
-
gingerbread
-
caramel
-
cinnamon
-
clove
-
maple
-
orange zest
-
mint
-
rye
-
sweet
Burnished Bronze.
Nose / Aroma / Smell
The aroma reaches your nose a foot away with cinnamon, clove, maple, orange zest, and menthol.
Flavor / Taste / Palate
Neat, it’s a monster of powerful flavors. On the rocks with a moment to breathe it opens up with gingerbread, capsaicin, caramel, and campfire s’mores.
Finish
The finish is long and hot.
About
Knob Creek is one of the special "small batch" brands of Beam-Suntory. Along with it’s sister labels — Booker’s, Baker’s, and Basil Hayden’s — it’s tailored to the more discriminating Bourbon-lover (and that means YOU). The Knob Creek brand was first launched in 1992, and since then they have changed it very little — remaining dedicated to reproducing a pre-Prohibition style Bourbon experience with a higher ABV that makes it a Bourbon-of-Choice for discriminating cocktail aficionados everywhere while winning awards and turning heads.
We’ve always had a soft-spot for Knob Creek Whiskeys. They were high-proof cocktail-making gold long before the current trend of stronger drams took hold. And everything that we love about Knob Creek products is ramped up even higher with Knob Creek Cask Strength Rye Whiskey.
Knob Creek "normal" Straight Rye pours at a lovely 50% ABV. Knob Creek Cask Strength Rye Whiskey tips the scales at 59.8% ABV. The combination of proof-heat and Rye spice are powerful indeed. It’s nine years old, spending all that time in the famous "Warehouse A" — the oldest storage building at the Beam Distillery. And the first release won "Best Rye Whiskey" in San Francisco.
- BrandKnob Creek
- CategoryRye
- CountryUnited States
- RegionKentucky
- DistilleryJim Beam
- AgeNAS
- Style Cask Strength Rye Whiskey
- Alcohol59.8%
-
gingerbread
-
caramel
-
cinnamon
-
clove
-
maple
-
orange zest
-
mint
-
rye
-
sweet
Burnished Bronze.
Nose / Aroma / Smell
The aroma reaches your nose a foot away with cinnamon, clove, maple, orange zest, and menthol.
Flavor / Taste / Palate
Neat, it’s a monster of powerful flavors. On the rocks with a moment to breathe it opens up with gingerbread, capsaicin, caramel, and campfire s’mores.
Finish
The finish is long and hot.
Customer Reviews
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
