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- Category Bourbon
- Country United States
- Region New York
- Distillery Kings County
- Age NAS
- Style Straight Bourbon Whiskey
- Maturation New charred Oak barrels
- Alcohol 45%*
-
butterscotch -
vanilla -
fruit -
sweet -
cinnamon -
spicy -
caramel -
chocolate -
apple
Kings County
Straight Bourbon
(0.75l,
45%*)
*please note that the ABV of this bottle may vary
Price
$68.99
Accoladed, amazing and 100% New York Straight Bourbon.
In the old paymaster building in the Brooklyn Navy Yard, there’s a proud red-brick building that houses the first distillery in New York City since the Prohibition. And even if it’s under a decade old, it’s actually the oldest distillery in Big Apple. They offer insanely great expressions such as Peated Bourbon, Chocolate Whiskey, Moonshine or Winter Spice Whiskey, but one of our favorites is the no-nonsense Straight Bourbon.
It’s made from local organic corn and malted barley from the United Kingdom. The booze magicians distill it twice using copper pot stills and age it in new charred oak barrels. The rich corn aroma, sweet oak sap, and flavors of vanilla and caramel persuaded the judges at San Francisco World Spirits Competition thrice: they got Double-Gold in 2019, Gold in 2017 and Bronze in 2018. Forget beards and skinny jeans – Williamsburg is now the Gotham kingdom of Whiskey.
- Category Bourbon
- Country United States
- Region New York
- Distillery Kings County
- Age NAS
- Style Straight Bourbon Whiskey
- Maturation New charred Oak barrels
- Alcohol 45%*
Appearance / Color
Sunlit russet
Nose / Aroma / Smell
Bitter and young aromas with hints of vanilla and caramel reminiscent of a ready Manhattan cocktail.
Flavor / Taste / Palate
Sweet, loud and vanilla-forward palate with notes of cinnamon, fruits and butterscotch.
Finish
Short finish
Flavor Spiral TM
About the Flavor Spiral
What does Kings County Straight Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Kings County Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
butterscotch -
vanilla -
fruit -
sweet -
cinnamon -
spicy -
caramel -
chocolate -
apple
Kings County
Straight Bourbon
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Similar drinks
Dog Dogson's
Smartass corner
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
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