KARUIZAWA

Distillery
Founded in 1955
Karuizawa Distillery was located at Miyota, on the southern slopes of Mount Asama. The location was selected because it resembled the Highlands in Scotland. The distillery was established in 1955, and started production in 1956.

The first single malt was released from the distillery in 1976. Former Whiskies were either blends or stored for collections. Eventually the Kirin Group could not sustain premium Whisky production, and in 2000 distilling stopped. By 2011 the distillery was closed.

Karuizawa had four small stills and used Sherry casks. The barley used was imported Golden Promise barley from Scotland. Production volume was just 150,000 liters per year.

Flavor Spiral™

About The Flavor Spiral

Close
smoky
spicy
sherry
oak
vanilla
toasted oak
sweet
dark chocolate
fruit
What does Karuizawa taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Karuizawa Japanese Whisky. It's based on all Karuizawa drinks in our large database and gives you a chance to taste Karuizawa before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    Japan
  • Established
    1955
  • Owner
    Mercian Corporation
  • Visitor center
    No
  • Status
    Inactive
  • Address
    1795-2, Oaza, Maseguchi, Miyota-machi, Kitasaku-gun, Nagano-ken, Japan
Dog Dogson
Dog Dogson's
Smartass
Corner
The warehouses of Karuizawa were covered with ivy, which was thought to control the temperature difference.

In 1959, the Karuizawa Distillery became the first distillery to export Whisky overseas.

UK-based company Number One Drinks purchased the remaining stocks of Karuizawa’s malt Whiskies in 2011.
Video from Karuizawa
Flaviar Times