Jefferson's Very Small Batch Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 41.15%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • woody
  • biscuit
  • pecan
  • vanilla
  • pie
  • honey
  • cake

Jefferson's

Very Small Batch Bourbon Whiskey (0.75l, 41.15%*) *please note that the ABV of this bottle may vary
Price $43.99

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Character Goatson

As Johnny Walker Black is to Scotch, Jefferson’s Small Batch is to Bourbon.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of spiritous liquors" in 1799. Which makes her the coolest great-great-grandmother ever! They acquire and produce a range of specialty Bourbons and Rye Whiskeys. In 2007 Jefferson’s was sold to Castle Brands as they build their own liquor empire portfolio of premium Spirits.

They make no bones about it — Jefferson’s Small Batch is a blend of very small batch Bourbons. Ridiculously small, really. Taking up to 4 different Kentucky Straight Bourbons and marrying them together, you’re in for loads of complexity and balance but not at the account of consistency every Bourbon needs. Since the Bourbons that make up this blend are chosen as needed to maintain the character of the product, an age statement is not possible. But Jefferson’s Small Batch is a premium Bourbon that deserves to be in the top category. Think of it like this — as Johnny Walker Black is to Scotch, Jefferson’s Small Batch is to Bourbon. Big enough for the connoissuer, approachable enough for those who are just getting into the whole premium Bourbon thing-y.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 41.15%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light bronze

Nose / Aroma / Smell
Classic Bourbon notes with caramel, honey, vanilla, and mild spice.

Flavor / Taste / Palate
Pecan pie, light caramel, spice cake.

Finish
Long and "woody" with shortbread biscuits.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Very Small Batch Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Very Small Batch Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • woody
  • biscuit
  • pecan
  • vanilla
  • pie
  • honey
  • cake
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
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