Jefferson's Very Small Batch Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 41.15%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • woody
  • biscuit
  • pecan
  • vanilla
  • pie
  • honey
  • cake

Jefferson's

Very Small Batch Bourbon (0.75l, 41.15%)
Price $33.99

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Character Goatson

As Johnny Walker Black is to Scotch, Jefferson’s Small Batch is to Bourbon.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of spiritous liquors" in 1799. Which makes her the coolest great-great-grandmother ever! They acquire and produce a range of specialty Bourbons and Rye Whiskeys. In 2007 Jefferson’s was sold to Castle Brands as they build their own liquor empire portfolio of premium Spirits.

They make no bones about it — Jefferson’s Small Batch is a blend of small batch Bourbons. They mix and match to strike a balance between sophistication and approachability, and by all accounts, the effort has been a success. Since the Bourbons that make up this blend are chosen as needed to maintain the character of the product, an age statement is not possible. But don’t let that scare you off. Jefferson’s Small Batch is a premium Bourbon that deserves to be in that category. Think of it like this — as Johnny Walker Black is to Scotch, Jefferson’s Small Batch is to Bourbon. We think that it will be a contender for your daily drinker.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Age NAS
  • Style Straight Bourbon Whiskey
  • Alcohol 41.15%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light bronze

Nose / Aroma / Smell
Classic Bourbon notes with caramel, honey, vanilla, and mild spice.

Flavor / Taste / Palate
Pecan pie, light caramel, spice cake.

Finish
Long and "woody" with shortbread biscuits.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Very Small Batch Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Very Small Batch Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • woody
  • biscuit
  • pecan
  • vanilla
  • pie
  • honey
  • cake
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times