Jefferson's Ocean Aged at Sea Cask Strength Voyage 21
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 56%
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • cinnamon
  • clove
  • nutmeg
  • figs
  • marmelade
  • mint
  • rich
  • savoury

Jefferson's

Ocean Aged at Sea Cask Strength Voyage 21 (0.75l, 56%)
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Character Goatson

Another fun and savory edition from Jefferson’s Ocean series with a rich profile of spice and smoked toffee.

Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of Spiritous liquors" in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build upon their portfolio of premium Spirits.

The Jefferson’s Ocean started as a three-barrel experiment. Each limited edition release of Jefferson’s Ocean "Aged at Sea" Bourbon is aged at sea. The specific blend, route, temperatures, and tossing of the sea are different — each a different "Voyage."

Jefferson’s Ocean Aged at Sea Cask Strength Voyage 21 is a blend of Kentucky Bourbons was launched from Savannah during a heavy storm season. It passed through the Panama Canal, went to Tahiti, Brisbane, dodged pirates in the Singapore Strait, looped passed the Philippines and Japan before returning to Savannah. The heavy seas and wild temperature swings imparted extra wood spice and toasted oak notes to the Bourbon, which is delivered at a Cask Strength of 56% ABV.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Jefferson's
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 56%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Bronze

Nose / Aroma / Smell
The aroma is sweet and thick with notes of burnt toffee, cinnamon, clove, and nutmeg.

Flavor / Taste / Palate
The palate builds up from and confirms the nose with added notes of mission fig, marmalade, and even a dash of mint.

Finish
The finish is long with a rich, savory, sweetness.

Flavor Spiral TM
About the Flavor Spiral
What does Jefferson's Ocean Aged at Sea Cask Strength Voyage 21 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged at Sea Cask Strength Voyage 21 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • cinnamon
  • clove
  • nutmeg
  • figs
  • marmelade
  • mint
  • rich
  • savoury
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Some ancient 18th century pieces are actually used in modern production in the Kentucky distillery.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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