Jefferson's Chef's Collaboration
(0.75l, 45%)
Price:
$46.99
$46.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer Protection
Money-back guarantee if things go wrong.
Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskies, but does not distil these itself. Rather, it sources fine Whisky from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental spirit. The company produces both Bourbon and Rye Whiskies, but does not distil these itself. Rather, it sources fine Whisky from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
-
Category
-
StyleStraight Bourbon Whiskey
-
RegionKentucky
-
CountryUnited States
-
Alcohol45%
-
Distillery
-
AgeNAS
Flavor Spiral™
About The Flavor Spiral
rye
spicy
fruit
oak
sweet
cherry
peach
butter
magnolia
What does Jefferson's Chef's Collaboration taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon must be made from a grain mixture that is at least 51% corn.
Tasting Notes
Appearance / Color
Rich amber.
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
Rich amber.
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
More drinks we think you'll like
$75.99
Ratings & Reviews
Paul,
Thin, lightweight and entirely missable.
Craig,
tight at the beginning but opens up to a smooth spicy rye
Adam,
One of my favorites. It was a great addition to the thanksgiving day bar!
Lew,
Highly sought after and virtually unique, the Chefs collaboration can go where few go. From the glass. To the table, with whatever your heart desires for pairings. Try a braised beef rib, locally grown potatoes and a Jeffersons... 0% chance of disappointment.
guest,
Freaking awesome blend for under $40
Back
A Dram for Your Thoughts
Review
Cancel
5 Derby Day Cocktails That Bring a Bit of Louisville to You
>>>
One Thing Most Kentucky Bourbon Distilleries Have in Common: Vendome Stills
>>>
I Like Beer Barrels on That I Cannot Lie, but Only for Aging Scotch, Bourbon or Rye!
>>>
The Myth about Kentucky Bourbon Debunked
>>>
Eat, Drink (Bourbon) and Be Merry
>>>
Looking for the Best Bourbon Bars in Kentucky? These Are Our Favorites
>>>
Do You Remember September? It's All about Bourbon
>>>
Bourbon Bucket List: Bottles Your Home Bar Needs
>>>
Ten Not-So-Obvious People Who Changed the Course of Bourbon History
>>>
Five Reasons Why New Orleans Is The Perfect Place to Have a Bourbon Festival
>>>
Three's Company but Four's a Bourbon
>>>
Bourbon Goes to Hollywood
>>>
