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Jefferson's Chef's Collaboration
(0.75l, 45%)
Price:
$65.99
$65.99
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Chef's choice for pairing.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental Spirit. The company produces both Bourbon and Rye Whiskeys, but does not distil these itself. Rather, it sources fine Whiskey from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
Jefferson’s Bourbon was founded by Trey Zoeller and his father Chet, and was first launched in 1997. Chet is a Bourbon expert, so it was only natural that he should turn to crafting it. The company is said to have been called after Thomas Jefferson in light of his curiosity and experimental Spirit. The company produces both Bourbon and Rye Whiskeys, but does not distil these itself. Rather, it sources fine Whiskey from other, experience distilleries and blends them to create a new drink. The company is famed for its experimental ways of doing things, this includes maturing Whiskey at sea.
Jefferson’s Chef Collaboration is unique. Chef Edward Lee and Trey Zoeller took over 9 months to marry Bourbon with Rye and come up with an awesome ration that is just banging. This small batch Whiskey has a very interesting flavor profile. It offers up a wide range of sweet and spicy upfront notes that come to a fruity finish. Perfect with meals or just on its own.
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Category
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StyleBlended Straight Whiskey
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RegionKentucky
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CountryUnited States
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Alcohol45%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
rye
spicy
fruit
oak
sweet
cherry
peach
butter
magnolia
What does Jefferson's Chef's Collaboration taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Chef's Collaboration and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.
Tasting Notes
Appearance / Color
Rich amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
Rich amber
Smell / Nose / Aroma
Cherry and oak aromas and a hint of raw Rye spices in the background.
Flavor / Taste / Palate
Fruity, soft and smooth with peaches and buttery oaky notes and a lot of rye in the heart.
Finish
Spicy and warm mediate finish with Rye being the backbone of it.
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$97.99
Ratings & Reviews
Robert,
This is a very smooth bourbon I have had 3 bottles of Jefferson and the Jefferson has been one of the few I will order again and again
Robert,
Excellent blend very easy to drink!
Donald,
This is an excellent choice for the person who can't decide if they prefer a bourbon or a rye. Nicely blended but provides that spicy rye finish. Pairs well with almost any protein.
Anthony,
Extremely smooth with loads of caramel.
Paul,
Thin, lightweight and entirely missable.
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