Jacopo Poli Luce della Vite Grappa
(0.5l, 40%)
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A straw hats maker gets a bit carried away and his son ends up being a professional Grappa producer. Che bello!
Poli was founded in 1898 in Schiavon, near Bassano del Grappa (in the hearth of Veneto, the most typical region for Grappa production), it is an artisan distillery solely owned by the Poli family. Jacopo Poli’s great-grandfather took his hobby size still door-to-door on a small cart, collecting pomaces from winemakers. Now the Poli family no longer goes door-to-door, instead, they now use an alembic still with 12 copper cauldrons. Naturalmente.
SmartAss Corner:
1) Repetitio est mater studiorum (this one is in Latin!). Grappa is grape-based pomace brandy of Italian origin. Fermentation and distillation must occur on the pomace (‘the leftovers’ of winemaking), no added water is allowed.
2) Italians also add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
3) Italian law requires winemakers to sell their pomace to grappa makers; this is a measure that was taken against moonshine operations. They say it works. Sfortunatamente.
Poli was founded in 1898 in Schiavon, near Bassano del Grappa (in the hearth of Veneto, the most typical region for Grappa production), it is an artisan distillery solely owned by the Poli family. Jacopo Poli’s great-grandfather took his hobby size still door-to-door on a small cart, collecting pomaces from winemakers. Now the Poli family no longer goes door-to-door, instead, they now use an alembic still with 12 copper cauldrons. Naturalmente.
SmartAss Corner:
1) Repetitio est mater studiorum (this one is in Latin!). Grappa is grape-based pomace brandy of Italian origin. Fermentation and distillation must occur on the pomace (‘the leftovers’ of winemaking), no added water is allowed.
2) Italians also add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
3) Italian law requires winemakers to sell their pomace to grappa makers; this is a measure that was taken against moonshine operations. They say it works. Sfortunatamente.
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CategoryGrappa
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StyleGrappa
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RegionVeneto
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CountryItaly
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Alcohol40%
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DistilleryPoli
Flavour Spiral™
About The Flavour Spiral
coffee
floral
grape
herbs
anise
plums
figs
dry
fruit
What does Jacopo Poli Luce della Vite Grappa taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Jacopo Poli Luce della Vite Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Jacopo Poli Luce della Vite Grappa and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Tasting Notes
Luce della Vite was the first wine ever produced in Montalcino by blending Sangiovese and Merlot grapes. In 1998, Luce della Vite teamed up with Jacopo Poli to create a Grappa of exquisite quality that honours the terroir from which this outstanding wine originates. This is young-special-edition-single-vintage Grappa. Certo.
Appearance / Color
Straw-yellow
Smell / Nose / Aroma
Penetrating aroma, green vine shoot, floral - violet
Flavor / Taste / Palate
Dry but smooth, harmonious, full-bodied floral and herbal (anise) character
Finish
Long lasting, even hot and intense finish
Comment
Serve cold, but not too cold (between 10°C and 14°C)
Appearance / Color
Straw-yellow
Smell / Nose / Aroma
Penetrating aroma, green vine shoot, floral - violet
Flavor / Taste / Palate
Dry but smooth, harmonious, full-bodied floral and herbal (anise) character
Finish
Long lasting, even hot and intense finish
Comment
Serve cold, but not too cold (between 10°C and 14°C)
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Ratings & Reviews
Nicki,
I could not get past the super strong first layer of flavor. The grape flavor underneath was pleasant but the strength of the first layer was too much to let me enjoy it.
Michael,
Surprisingly Good - its odd, but in a good way.
Dan,
Not a fan but wouldn't turn it down either
Rogerio,
That’s a very special grappa. Aromas are beautiful, flavor on the very suave side.
Ross,
Sweet. Grapey. An acquired taste.
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