Hirsch The Horizon Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • rye
  • cinnamon
  • toasted oak
  • bread
  • biscuit
  • honey
  • cake
  • vanilla

Hirsch

The Horizon Straight Bourbon Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $36.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A warm and approachable revitalization of a legendary Straight Bourbon.

Hotaling & Co. is named after a San Francisco Spirits pioneer from the 1800s. But the company that bears his name started as the distilling arm of Anchor Steam Brewery. As is the way with such things, there has been a series of acquisitions, mergers, and rebranding to assemble the company it is today — a distiller and importer of more than three dozen fine adult beverages from their headquarters in the City by the Bay.

The brand and formulations have been reintroduced and revitalized to create Hirsch "The Horizon." It’s comprised of two MGP Spirits. 94% of the Spirit is made from a high-corn Spirit — 75% corn, 21% Rye, and 4% malted barley aged for over five years. The remaining 6% is a high-rye mash — 60% corn, 38% rye, and 4% malted barley aged more than six years. The resulting dram is bottled at a perfect 46% ABV in a flask-shaped bottle with a nice wood stopper.

Smartass Corner:
The original A. H. Hirsch Reserve Straight Bourbon is legendary. There was even a book written about it called "The Best Bourbon You’ll Never Taste." The final bottles of A. H. Hirsch Reserve 16 Year Old went on sale in 2009 for a retail price of $1500 each — making it one of the most expensive Bourbons in the world. Unopened bottles are still available on the secondary market for upwards of $3000.

  • Category Bourbon
  • Country United States
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep Amber

Nose / Aroma / Smell
The Spirit smells like a Southern picnic — there are notes of sweet cornbread, honied biscuits, spice cake, and vanilla.

Flavor / Taste / Palate
The flavor profile is well balanced with just enough Rye spice with caramel, cinnamon, and toasted oak.

Finish
The finish is nice and long with a lingering warmth.

Flavor Spiral TM
About the Flavor Spiral
What does Hirsch The Horizon Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hirsch The Horizon Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • rye
  • cinnamon
  • toasted oak
  • bread
  • biscuit
  • honey
  • cake
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
from
Help