Highland Park 15 Year Old Fire Edition

Highland Park 15 Year Old Fire Edition

(0.75l, 45.2%)


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A delicious, heavily Port-influenced Single Malt from Highland Park for the first time.

Highland Park is the most northerly distillery in Scotland on the island of Orkney. Legend has it that it was founded by Whisky smuggler Magnus Eunson in the late 1700s and that he used his position as a church officer to conceal Whisky beneath the church pulpit. Don’t assume that “Highland Park” means their Whisky is made in the Highland style. In character, their spirit is closer to a midpoint between Lowland and Islay Single Malts. Perhaps the most famous Whisky connoisseur of all time — journalist Michael Jackson — called Highland Park, “The greatest all-rounder in the world of Malt Whisky.”

Highland Park 15 Year Old Fire Edition completes a two-part special edition called “Fire and Ice.” It draws its inspiration from ancient Norse apocalyptic mythology. This — the Fire edition — is classic Highland Park Single Malt aged fifteen years exclusively in ex-Port casks. It’s the first time that Highland Park has used Port wood and it not only influences the flavor profile, but lends the Whisky a distinctive garnet under-hue that glistens fire-like in the glass. Additionally, the distillery commissioned special bright red glass decanters for the special edition that are simply striking. Like many other special edition Whiskies from Highland Park, production is strictly limited to 28,000 bottles. 

Flavor Spiral™

About The Flavor Spiral

What does Highland Park 15 Year Old Fire Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Highland Park 15 Year Old Fire Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Garnet Gemstones

Nose / Aroma / Smell
It’s very fragrant with loads of vanilla, mixed fruit juices, and cinnamon over a light note of chocolate in the background.

Flavor / Taste / Palate
Delicate and delicious, the influence of the Port Wine casks is clear with notes of ripe plum, currants, and blackberry over toffee cream, cinnamon, and peat.

The finish is lingering and balanced with a memory of sweetness and smoke. 
Ratings & Reviews
Really good, a little more smoky than I was expecting. Very strong berry flavor on the finish.
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