High West Son of Bourye

High West Son of Bourye

(0.75l, 46.00%)


7.9/10
OUT OF STOCK

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Bourbon + Rye = Bourye 
 
High West distillery is a manufacturer and blender of spirits, located in Park City, Utah - hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.
 
High West Son of Bourye is a marriage of a minimum 5 year old Bourbon (mashbill: 75% corn, 20% Rye, 5% Barley malt) and a minimum 5 year old Rye (mashbill: 95% Rye, 5 % Barley malt). So this smells like Rye tastes like Bourbon recipe is made for all who can’t decide whether to go from a bottle of each or have it both in one. Comes in handy for making some wicked cocktails especially if you prefer a different kind of Old Fashioned.
 
  • Category
  • Style
    Bourye
  • Region
    Utah
  • Country
    United States
  • Alcohol
    46.00%
  • Distillery
    High West Distillery

Flavor Spiral™

About The Flavor Spiral

Close
rye
spicy
cinnamon
honey
mint
juniper
vanilla
oak
smoky
What does High West Son of Bourye taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in High West Son of Bourye and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Bourbon was designated "The Official Spirit of America" by an Act of Congress signed by President Lyndon Baines Johnson.

Tasting Notes

Appearance / Colour
Light amber
 
Smell / Nose / Aroma
Vanilla, honey and mint lifted by juniper, some fresh herbs with a hint of oak.
 
Flavour / Taste / Palate
Soft and mild at the beginning the palate evolves its hot and spicy nature. 
 
Finish 
Medium in length it increase its warmth gradually and develops a lot of cinnamon.
Ratings & Reviews
Jeffrey
Jeffrey,
The best rye I've ever had
 
Jeff
Jeff,
Not a huge fan- slightly harsh and too much Rye for my taste It does make different style old fashion
 
Matt
Matt,
Another winner from HW
 
James
James,
Campfire is absolutely amazing.
 
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