High West Campfire Whiskey

High West Campfire Whiskey

(0.75l, 46%)


8/10
Price:
$66.99
Sale ends in 2 days
Authenticity GuaranteedAuthenticity Guaranteed
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free ShippingFree Shipping
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer ProtectionBuyer Protection
Buyer Protection
Money-back guarantee if things go wrong.
Bourbon, Rye Whisky and Scotch. A Flavour Explosion.

High West distillery is a manufacturer and blender of spirits, located in Park City, Utah, hidden deep within the Rocky Mountains. Founded in 2007 by David Perkins, this petite distillery makes its spirits in small batches and is the first legally licensed distillery in Utah since the end of the American Prohibition. Most of their spirits are sourced and blended, although they do distil some of their spirits themselves.

The High West Campfire is one of the most bizarre and unique Whiskies you will ever taste. It was crafted in the mind of David Perkins in a certain Scotch distillery, where he tasted a dessert of ripe honeydew drizzled with peated syrup. That made his mind go numb with excitement and he thought,  why not mix sweet Bourbon and peat?!

And so, they did. The Campfire is a blend of a 6 year old Bourbon, 5.5 year old Rye Whiskey and an 8 year old peated Scotch from the Scottish mainland. Now that's what we call transatlantic flavour cooperation. One second you taste the smoke and peat of the Scotch, when all of a sudden the peppery spice of the Rye bursts through and then they're both tempered by the sweetness of the Bourbon. It blows thy senses.
  • Category
  • Style
    Blended Whiskey
  • Region
    Utah
  • Country
    United States
  • Alcohol
    46%
  • Distillery
    High West Distillery

Flavour Spiral™

About The Flavour Spiral

Close
smoky
spicy
honey
burnt caramel
sweet
dark chocolate
coffee
oily
herbs
What does High West Campfire Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in High West Campfire Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Colour
Golden amber.

Smell / Nose / Aroma
Honey, Rye spice, leather, tobacco, pine resin, and a whiff of peat smoke.

Flavour / Taste / Palate 
Rye and Bourbon influence at the beginning, smoke and peat comes later. Honey, blueberries, toffee.
 
Finish 
Long, sweet and peaty/smoky.
Ratings & Reviews
Chris
Chris,
Well, the name says it all...it’s like drinking a camp fire, but that’s not as romantic as it sounds.
 
Justin
Justin,
If you like just a hint of peat, this is perfect. Interesting complexity
 
Lewis
Lewis,
Sweet, smoky barbecue sauce. A genuine innovation. Sure to be divisive, but a must-try.
 
Nathan
Nathan,
Truely tastes like a campfire! I love this whiskey.
 
Sean
Sean,
Tastes like the name...a campfire!
 
Bianca
Bianca,
If you like peat you will love this. Not overpowering but balanced. Good buy!
 
Thomas
Thomas,
Personally it tasted like a campfire way to much smoke. I preferred the Regular High West to this one
 
Matthew
Matthew,
Smoky, peaty, spicy, and hot, this whiskey has earned its name.
 
Carter
Carter,
Not my cup of tea. Hits like scotch up front
 
Daniel
Daniel,
Like it.
 
Danny
Danny,
Overall descent but feel like a lot of the flavors clash. Doesn’t live up to the hype.
 
Joseph
Joseph,
Took this out on an ice fishing trip and drank it from a metal cup. Its name and flavor are a match for the experience. Loved it!
 
BRETT
BRETT,
A bit too smoky for my taste. Great as a BBQ sauce flavoring though.
 
Mike
Mike,
Great Smoke. Very interesting.
 
Shaun
Shaun,
Smokey, sweet, and very smooth.
 
guest
guest,
Nice!
 
Michael
Michael,
Smokey with a little melon
 
guest
guest,
My all time favorite! Wish is was slightly less expensive...
 
guest
guest,
My first love. This is how I met smoke.
 
Aaron
Aaron,
This is a great smiley whisky.
 
Kevin's
Kevin's,
Woody almost plastic taste.
 
Derek
Derek,
Smoke, and pepper, balanced well with some sweetness.
 
Brandon
Brandon,
It's smooth but a little too spicy for my taste.
 
William
William,
This is the whiskey that inspired me to taste, explore, and enjoy the many new American varieties. The smokiness is absolutely wonderful. So many other great flavors. This is a real treasure.
 
Aaron
Aaron,
Great whisky, definitely has that campfire smoky flavor, and very unique blending of spirits. It's got some bite, but it's great with a cube.
 
Schyler
Schyler,
A smoky punch in the face, oily mouthfeel, fairly spicy for containing bourbon and scotch. Opens up nicely with a little water.
 
Brian
Brian,
I love it, has some rye spiciness, bourbon sweetness, and a campfire smoke opposed to a peat smoke.
 
DAVE
DAVE,
Smoky like a campfire as the name implies
 
Jarett
Jarett,
Amazing complexity. Each of the 3 whiskeys are represented well.
 
Gary
Gary,
Bitter.. Not smooth
 
Load more reviews
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )
Review
Cancel