Grander Rye Whiskey Barrel Finished Rum

Grander Rye Whiskey Barrel Finished Rum

(0.75l, 50%)

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Grander Rum adds to their exceptional collection with a Rye finished Rum that jumps on the palate.

Dan DeHart is a Kentucky boy living in Florida bottling Panamanian Rum. After more than twenty years working at major companies in financial data, he finally got his head on straight and decided to go into the premium Rum business by launching Grander Rum in 2015. He has partnered with the Las Cabras Distillery in the Herreras District of Panama where they create Rum in the Cuban style and age it on site.

Grander Rum Rye Whiskey Barrel Finished Rum is 35% fifteen year-old and 65% twelve year-old Panamanian Rum aged in ex-Bourbon casks. Once married, the Spirit is set aside to finish in Rye Whiskey casks for eight months. The result is bottled at an impressive 50% ABV. It’s a complex, rich, and powerful sipper. Grander, indeed.
  • Category
  • Style
  • Region
  • Country
  • Alcohol
  • Distillery
    Las Cabras Distillery
  • Chill Filtered?
  • Maturation
    ex-Bourbon casks

Flavor Spiral™

About The Flavor Spiral

dark chocolate
exotic fruit
What does Grander Rye Whiskey Barrel Finished Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Grander Rye Whiskey Barrel Finished Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’

Tasting Notes

Appearance / Color
Crystal Mahogany

Nose / Aroma / Smell
The aroma is lively and quick notes of leather and exotic fruits.

Flavor / Taste / Palate
The flavor profile pops on the palate with notes of dark chocolate, spice cake, old molasses, and a peppery bite from the Rye casks.

The finish is long, warm, and spicy.
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