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- Category Tequila
- Country Mexico
- Distillery Gran Centenario
- Style Tequila
- Alcohol 40%*
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hibiscus -
port -
agave -
spicy -
sweet -
fruit -
pepper -
peach -
vanilla
An angelic and gentle Tequila, infused with hibiscus flowers.
Many things have changed since tavern owner Lázaro Gallardo began crafting tequila in 1857 at Hacienda Los Camichines in the Highlands of Jalisco, Mexico. Not everything has, though – the Selleción Suave process he invented remains the same. What that might be, you wonder? Well, in Spanish, suave means smooth and Gallardo was the first Tequila Master Distiller to begin adding the richer, older and smoother tequila reserves to the blend to produce one that would be smoother than them all.
The business is still family-owned today with several generations passing the know-how down to the next one – what an incredible gene pool, right! Even the bottle you’ll get today, inspired by the Art Deco style, was designed by Lázaro‘s son Luciano back in 1920.
Gran Centenario Rosangel Tequila begins with their 100% agave Reposado Tequila. Already a complete artwork on its own, it’s then aged for 2 months in ex-Port casks. But what gives it that final, special touch – it’s naturally infused with hibiscus flowers. Bottled at 80 proof, Centenario’s Rosangel is your subtle and gracious flower-power muse, not an in-your-face, over-perfumed infusion. While definitely intriguing enough as an independent sipper, it’ll really blow your mind in a margarita.
- Category Tequila
- Country Mexico
- Distillery Gran Centenario
- Style Tequila
- Alcohol 40%*
Appearance / Color
Rose gold
Nose / Aroma / Smell
Subtle flowery notes
Flavor / Taste / Palate
Vanilla, flower notes, roses and hibiscus
Finish
Lingering and subtle
Flavor Spiral TM
About the Flavor Spiral
What does Gran Centenario Rosangel Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Gran Centenario Rosangel Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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hibiscus -
port -
agave -
spicy -
sweet -
fruit -
pepper -
peach -
vanilla
Gran Centenario
Rosangel Tequila
Dog Dogson's
Smartass corner
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Similar drinks
Dog Dogson's
Smartass corner
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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