Gran Centenario Rosangel Tequila
California residents: Click here for Proposition 65 WARNING.
  • hibiscus
  • port
  • agave
  • spicy
  • sweet
  • fruit
  • pepper
  • peach
  • vanilla

Gran Centenario

Rosangel Tequila (0.75l, 40%)
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Character Goatson

An angelic and gentle Tequila, infused with hibiscus flowers.

Many things have changed since tavern owner Lázaro Gallardo began crafting tequila in 1857 at Hacienda Los Camichines in the Highlands of Jalisco, Mexico. Not everything has, though – the Selleción Suave process he invented remains the same. What that might be, you wonder? Well, in Spanish, suave means smooth and Gallardo was the first Tequila Master Distiller to begin adding the richer, older and smoother tequila reserves to the blend to produce one that would be smoother than them all.

The business is still family-owned today with several generations passing the know-how down to the next one – what an incredible gene pool, right! Even the bottle you’ll get today, inspired by the Art Deco style, was designed by Lázaro‘s son Luciano back in 1920.

Gran Centenario Rosangel Tequila begins with their 100% agave Reposado Tequila. Already a complete artwork on its own, it’s then aged for 2 months in ex-Port casks. But what gives it that final, special touch – it’s naturally infused with hibiscus flowers. Bottled at 80 proof, Centenario’s Rosangel is your subtle and gracious flower-power muse, not an in-your-face, over-perfumed infusion. While definitely intriguing enough as an independent sipper, it’ll really blow your mind in a margarita.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Rose gold

Nose / Aroma / Smell
Subtle flowery notes

Flavor / Taste / Palate
Vanilla, flower notes, roses and hibiscus

Finish
Lingering and subtle

Flavor Spiral TM
About the Flavor Spiral
What does Gran Centenario Rosangel Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Gran Centenario Rosangel Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • hibiscus
  • port
  • agave
  • spicy
  • sweet
  • fruit
  • pepper
  • peach
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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