FAQ
Track your order
Gourry de Chadeville Overproof Cognac
Gourry de Chadeville Overproof Cognac
Size: 0,75
l
(55.0%
ABV)
$0.00
Whoops... It seems this product is currently not available. Add it to your Wishlist and get notified when it's back in stock.
Couldn't load pickup availability
- BrandGourry de Chadeville
- CategoryCognac
- CountryFrance
- RegionCognac
- DistilleryGourry de Chadeville
- Style Cognac
- Alcohol55.0%
The sweetest, little Cognac that packs quite a punch.
PM Spirits markets itself as a “Provider of Geeky Spirits.” Founder Nicolas Palazzi was raised amongst his family’s vineyards if Bordeaux, France, and learned the ins and outs of artisanal Cognac under the tutelage of a man known only as “Mr. X.” After his successful start in Cognac, Nicolas has turned his attention to the “geeky” production of a wide range of strictly limited Rums, Brandies, Whiskies, Armagnacs, Calvados, Liqueurs, Eau de Vie, and a bunch specialty bitters and Vermouths.
Founded in 1619, Gourry de Chadeville is the oldest Cognac House in the region — located in Segonzac, the capital of the Grande Champagne appellation. Bottled at cask strength, Gourry de Chadeville Overproof is produced exclusively for PM Spirits from 100% Ugni Blanc grapes. The wine is double distilled on the lees in a very small — 25 hectoliter — copper pot-still. It ages for a total of three years — thirty months in seasoned Limousin oak and six months in foudre. Last we checked, only 330 bottles made it into the United States last year. How Uncle Flaviar got his hands on it nobody knows. But if you are a Cognac fan, this highly-rated gem needs to be in your liquor cabinet.
SmartAss Corner
The large wooden marrying vats in the Cognac region used for blending and final aging are called “foudre.” “Foudre” translates most of the time as “lightning,” but it is also used to indicated “chance” and “”discharge,” which is how the term likely came to Cognac production.
PM Spirits markets itself as a “Provider of Geeky Spirits.” Founder Nicolas Palazzi was raised amongst his family’s vineyards if Bordeaux, France, and learned the ins and outs of artisanal Cognac under the tutelage of a man known only as “Mr. X.” After his successful start in Cognac, Nicolas has turned his attention to the “geeky” production of a wide range of strictly limited Rums, Brandies, Whiskies, Armagnacs, Calvados, Liqueurs, Eau de Vie, and a bunch specialty bitters and Vermouths.
Founded in 1619, Gourry de Chadeville is the oldest Cognac House in the region — located in Segonzac, the capital of the Grande Champagne appellation. Bottled at cask strength, Gourry de Chadeville Overproof is produced exclusively for PM Spirits from 100% Ugni Blanc grapes. The wine is double distilled on the lees in a very small — 25 hectoliter — copper pot-still. It ages for a total of three years — thirty months in seasoned Limousin oak and six months in foudre. Last we checked, only 330 bottles made it into the United States last year. How Uncle Flaviar got his hands on it nobody knows. But if you are a Cognac fan, this highly-rated gem needs to be in your liquor cabinet.
SmartAss Corner
The large wooden marrying vats in the Cognac region used for blending and final aging are called “foudre.” “Foudre” translates most of the time as “lightning,” but it is also used to indicated “chance” and “”discharge,” which is how the term likely came to Cognac production.
Flavor Spiral TM
-
apple
-
pear
-
leather
-
cake
-
raisin
-
fire
-
wheat
-
grain
-
dried fruit
Appearance / Color
Gold.
Nose / Aroma / Smell
Raisin, dried apple, saddle leather, and yellow cake.
Flavor / Taste / Palate
Full and thick for its age with a drying and fruit-forward character… apples and pears.
Finish
Long and light with more apple and a warm burn.
About
The sweetest, little Cognac that packs quite a punch.
PM Spirits markets itself as a “Provider of Geeky Spirits.” Founder Nicolas Palazzi was raised amongst his family’s vineyards if Bordeaux, France, and learned the ins and outs of artisanal Cognac under the tutelage of a man known only as “Mr. X.” After his successful start in Cognac, Nicolas has turned his attention to the “geeky” production of a wide range of strictly limited Rums, Brandies, Whiskies, Armagnacs, Calvados, Liqueurs, Eau de Vie, and a bunch specialty bitters and Vermouths.
Founded in 1619, Gourry de Chadeville is the oldest Cognac House in the region — located in Segonzac, the capital of the Grande Champagne appellation. Bottled at cask strength, Gourry de Chadeville Overproof is produced exclusively for PM Spirits from 100% Ugni Blanc grapes. The wine is double distilled on the lees in a very small — 25 hectoliter — copper pot-still. It ages for a total of three years — thirty months in seasoned Limousin oak and six months in foudre. Last we checked, only 330 bottles made it into the United States last year. How Uncle Flaviar got his hands on it nobody knows. But if you are a Cognac fan, this highly-rated gem needs to be in your liquor cabinet.
SmartAss Corner
The large wooden marrying vats in the Cognac region used for blending and final aging are called “foudre.” “Foudre” translates most of the time as “lightning,” but it is also used to indicated “chance” and “”discharge,” which is how the term likely came to Cognac production.
PM Spirits markets itself as a “Provider of Geeky Spirits.” Founder Nicolas Palazzi was raised amongst his family’s vineyards if Bordeaux, France, and learned the ins and outs of artisanal Cognac under the tutelage of a man known only as “Mr. X.” After his successful start in Cognac, Nicolas has turned his attention to the “geeky” production of a wide range of strictly limited Rums, Brandies, Whiskies, Armagnacs, Calvados, Liqueurs, Eau de Vie, and a bunch specialty bitters and Vermouths.
Founded in 1619, Gourry de Chadeville is the oldest Cognac House in the region — located in Segonzac, the capital of the Grande Champagne appellation. Bottled at cask strength, Gourry de Chadeville Overproof is produced exclusively for PM Spirits from 100% Ugni Blanc grapes. The wine is double distilled on the lees in a very small — 25 hectoliter — copper pot-still. It ages for a total of three years — thirty months in seasoned Limousin oak and six months in foudre. Last we checked, only 330 bottles made it into the United States last year. How Uncle Flaviar got his hands on it nobody knows. But if you are a Cognac fan, this highly-rated gem needs to be in your liquor cabinet.
SmartAss Corner
The large wooden marrying vats in the Cognac region used for blending and final aging are called “foudre.” “Foudre” translates most of the time as “lightning,” but it is also used to indicated “chance” and “”discharge,” which is how the term likely came to Cognac production.
Read More
- BrandGourry de Chadeville
- CategoryCognac
- CountryFrance
- RegionCognac
- DistilleryGourry de Chadeville
- Style Cognac
- Alcohol55.0%
Flavor Spiral TM
-
apple
-
pear
-
leather
-
cake
-
raisin
-
fire
-
wheat
-
grain
-
dried fruit
Appearance / Color
Gold.
Nose / Aroma / Smell
Raisin, dried apple, saddle leather, and yellow cake.
Flavor / Taste / Palate
Full and thick for its age with a drying and fruit-forward character… apples and pears.
Finish
Long and light with more apple and a warm burn.
Customer Reviews
Based on 475 reviews
Write a review
Flaviar Times
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
-
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
The Science of Bourbon
While making whiskey is definitely an art, it is also definitely a science. On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into...
